QSR magazine online published an article in their industry news section about Frontline International, which designs and produces varieties of cooking oils and their new M3 Data Management System. Their M3 system recently won the National Restaurant Association’s 2013 prestigious Kitchen Innovations Award for it’s original approach to managing waste oil. The previous incarnation of the M3 System has been adapted to dispense fresh oil and includes a new Smart Fresh Oil Top Off function.
The new function begins cooking and maintains consistency between orders, then calculates how much oil is lost in the process. That data is communicated between cooking equipment and M3, which then dispenses the exact amount of oil lost.
Read more: Frontline Now Features Top-Off Function
