5 ways to build a brunch trade
Published May 5, 2017

5 ways to build a brunch trade

Breakfast offered all day is an expensive venture for many restaurants and is the main reason why these types of offerings are relegated to Sunday brunch times. New research however is finding a rise in brunch goers on Saturday’s as well. So for restaurants that want to build a brunch following they need to create a unique offering including dishes that people can’t find elsewhere. It is also smart to be generous with pours for alcoholic beverage, offer VIP brunch cards to make guests feel welcomed, and remember to never assume all guests know you offer brunch.

Key Takeaways:

  • With the increase in visits to restaurants at lunchtime, the competition for these periods has risen dramatically.
  • Research your brunch specials to make sure you’re offering the one that’s the most popular with your potential market.
  • Make sure to have your servers mention that you do, indeed, serve brunch, as it’s unwise to just assume everyone already knows.

“Once relegated to the occasional Sunday outing, experts are now seeing steady growth of brunch visits on Saturdays”

Read more: http://www.nrn.com/uncap-real-flavor/5-ways-build-brunch-trade

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How Mindful Eating is Driving Quick Service
Published May 5, 2017

How Mindful Eating is Driving Quick Service

It is very difficult to follow dietitians instructions and be on a food provided by the dietitian. Everyday life is changing so vastly that trends of eating is changing every minutes. In this situation a mindful eating is the solution of all the issues we are facing day to day. Mindful eating pattern has everything you need it is rich in protein and carbohydrates which you need and on top of that it is as per your taste and can be served very fast.

Read more: How Mindful Eating is Driving Quick Service

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2017 c-store and retail census: At your service
Published May 5, 2017

2017 c-store and retail census: At your service

When it comes to dining, coffee is still king.

Coffee shops not only are the largest part of the field today, but are expected to be the fastest growing section over the next two years.
Food carts, while a small portion of market today, are projected to be one of the fastest growers over the next two years.
The future doesn’t look as good for full-service restaurants and convenience stores, as they are projected to open the fewest new locations in the next two years.
Location-wise, the Northeast us seeing a lower share in number of operations than the other sections of the country. The South and Midwest hold the greatest share.
Sections of the market that seem to trend towards simplicity (less employees, smaller structures) are the more successful operations.

Read more: 2017 c-store and retail census: At your service

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Local Restaurant Referral App Promotes Word-of-Mouth
Published May 5, 2017

Local Restaurant Referral App Promotes Word-of-Mouth

Being in the restaurant business is hard work. There is so much competition. If your kitchen has a bad night and people don’t like your food they may never be back. Not only that but they won’t recommend you or worse they will specifically say negative things. There is a local restaurant APP that is promoting word of mouth. This is a great idea for restaurants as they are often competing with so many other places.

Key Takeaways:

  • The RiferMe app was created by a minority and shows the power of women
  • This app is also useful to cusotmers since they can also earn money from referring people to restaurants
  • This app is open to everyone with no cost or purchase to use it

“RiferMe was designed to effectively drive customers to restaurants by leveraging and monetizing word of mouth advertising.”

Read more: https://www.qsrmagazine.com/news/local-restaurant-referral-app-promotes-word-mouth

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