Brunch is a mix of between breakfast and lunch. When people don’t eat breakfast, they typically eat brunch instead, which is around 11 AM or so. The article presents all these types of brunch-like foods, for example: Chicken and Waffle Egg Pops, Grape Compote, Avocado Toast, etc. They are all adaptable to breakfast and lunch menus, and people commonly enjoy these unique foods everyday! Even there is something called the Lamb Merguez Scotch Egg, which is also a brunch item. Interesting!
Read more: Recipe report: Brunch
Avoid losing foodservice staff with transparent interviews
With the strong economy in the US, more and more jobs are available resulting in more food service workers looking for a different job. Employers in the industry are attempting to use a more transparent interview process to attract and retain employees longer. One measure employers can take is to be upfront about work hours and any holidays (high or low seasons) where work can be extremely busy or quiet, even shut down for a period. Other information that can be shared includes expected attire, information about coworkers, and potential advancement opportunities.
Key Takeaways:
“Planning a well thought-out strategy for the pre-hiring efforts using honesty, transparency and demonstrating mutually beneficial opportunities will help reduce turnover and develop a consistent, reliable and well-trained staff.”
Read more: http://www.foodservicedirector.com/managing-your-business/managing-staff/articles/avoid-losing-foodservice-staff-transparent-interviews
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