A strategy in cafeterias is to offer salad bars with rotations of themes. Salads are very versatile and can have regional connotations. Allowing diners to contribute from their own gardens gives a unique sense of involvement as well as fresh taste and variety. One dining area places a chalkboard with each diner’s contributions listed. Chartwell uses salads as a learning opportunity for kids. Each recipe is a lesson and opportunity to talk about the region or country the recipe originates from. Salad has even made its way into beverages. Plant based milk and beverages come in many flavors and textures to experiment with. Salad is all around a fun and tasty food item that goes beyond nutrition.
Read more: Introduce an international salad theme
Questions Restaurants Should Ask Order-Ahead Vendors
Never ordering has proven very successful with over 20 million downloads after being launched just last year mobile ordering makes it more convenient for people to order and pick up their food ahead of time even at a fast-food place where the waiting time is already very short. With mobile ordering people’s orders are done orderly and at a speedier pace, thus decreasing lines. Before considering if mobile ordering is a good idea, restaurants need to ask questions like the system for website and menu updates and how customers will perceive their mobile ordering function.
Key Takeaways:
“Mobile ordering takes significant time and effort as well as a dedication to changing your operations, training, and other internal adjustments.”
Read more: https://www.qsrmagazine.com/outside-insights/questions-restaurants-should-ask-order-ahead-vendors
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