The turnover of employees may be considered when looking for the source of problems occurring in a restaurant. Ideas may be easier said than done. The source of problems occurring in restaurants is often overlooked and lesser issues are addressed. Most restaurant systems fail. Repair of equipment for the restaurant as well as maintenance is important. The process may take a bit of time. Keeping the place clean and the price of employing workers is also something to be taken into consideration.
Published June 14, 2017
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Published June 14, 2017
Some chefs are now using, “less desirable” pieces of meat from the hog in order to not only save money, but escape the confines of traditional cooking. Cooking less desirable cuts means more time, however, the argument is that the owners are paying the chefs anyways, so why not. It was also mentioned that they have been open for a few years (3), so they already have a customer base that they feel would be more open to try new things. All and all saving money and being different sums up this article.
Read more: The whole hog: 5 ways chefs are embracing nose-to-tail dining
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Published June 14, 2017
An in-depth overview of the challenges that are present in modern society when it comes to expanding breakfast menus, particularly in fast food chains. The author describes the role that tradition has played in minimizing breakfast options to primarily eggs and grains, and how breakfast items are slowly making their way into other meals such as lunch and dinner. The article then discusses small changes that can be made to existing meal options to help a person slowly expand their breakfast palate.
Key Takeaways:
- Egg white breakfast are a growing trend they are health and an easy staple for any breakfast.
- Bowl are becoming more common. People like being able to customize a bowl of oatmeal.
- Half of American breakfast menus include sandwiches of some sort. Burritos are also common.
“While trying to figure out what consumers want is key to product development, acceptance is never a guarantee.”
Read more: https://www.qsrmagazine.com/menu-innovations/how-get-creative-breakfast
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Building bridges: Inside Bristol’s booming restaurant scene
Bristol in England is in a class of its own. It is regarded by far one of the best places to live in England. It has everything you could ask for. It is a high tech place, with great jobs, good culture and a booming restaurant scene. Compared to other cities in England it is near the very top. The restaurant scene is what makes it pop out. Bristol has roughly an 1800 restaurants according to sources.
Key Takeaways:
“With a population approaching 450,000 and with some 1,245 restaurants, Bristol compares very favourably with London.”
Read more: http://www.bighospitality.co.uk/Business/Building-bridges-Inside-Bristol-s-booming-restaurant-scene
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