Buying Guide: Commercial Refrigeration
Published June 23, 2017

Buying Guide: Commercial Refrigeration

When you own a commercial refrigerator, then you must plan to keep it well maintained and fix the product. You will have to make sure the product is safe from all dangers that they may present to people in the area. This guide tells you everything you need to know about fixing and maintaining common issues that owners will be faced with. Do no waste time or put off fixing any issue, no matter how small. In the long run it will save you money and time to keep it maintained and running properly.

Key Takeaways:

  • Don’t waste a lot of time, or money with help from Tundra Restaurant Supply!
  • Keep your product safe and out of the danger zone by maintaining and fixing your refrigeration units.
  • All you need is a tape measure, a bucket of hot water, and some elbow grease to get started
    with replacing your door gaskets on your refrigeration equipment.

“Keep your product safe and out of the danger zone by maintaining and fixing your refrigeration units. In this buying guide, we’ll show you how to fix common issues that come up with commercial refrigerators and the easy way to fix them.”

Read more: http://blog.etundra.com/infographics/buying-guide-commercial-refrigeration/

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Future of Food: Less food will go to waste
Published June 23, 2017

Future of Food: Less food will go to waste

Food waste has been a concern for many years, especially within the restaurant industry. Recent trends, however, show how ingenuity in restaurants has sought to reduce food waste as well as introduce new dishes to consumers. One trend is restaurants using perfectly good vegetables which happen to be misshapen or appear to be blemished. Another example is that of dishes being created with food wastes such as peelings. Such innovations will likely lead to further reductions in food waste.

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As labor costs hit hard, operators look for answers
Published June 23, 2017

As labor costs hit hard, operators look for answers

Rising labor costs have driven some restaurants to find solutions to how they treat their workers. In order to maintain good employees many restaurants such as red robin are allowing more diverse people to apply. People with tattoos and piercings. They’re also respecting their employees times more by giving them their schedule two weeks in advance. In order to cut costs they are also reducing the size of their restaurants and using more technology to save money.

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Buying Guide: Commercial Deep Fryers
Published June 23, 2017

Buying Guide: Commercial Deep Fryers

Given that deep fried food is very appealing to a large portion of the population a commedcial deep fryer is considered an integral part of any restaurant kitchen. Tundra restaurant and supply has a large variety of fryers available and will aid you in selecting the appropriate deep fryer for you. This is useful due to the fact that deep fryers are also incredible versatile equipment items and can serve multiple purposes within the kitchen.

Key Takeaways:

  • The buyer’s guide can assist the restaurateur in making the right choice for them.
  • There are a wide variety of fryers, which can be overwhelming when deciding on the right one for your kitchen.
  • Every fully equipped restaurant kitchen should have a commercial deep fryer for versatility.

“Fryers are a great way to expand your menu items easily, not to mention that fried food is extremely popular with guests.”

Read more: http://blog.etundra.com/infographics/buying-guide-commercial-deep-fryers/

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