The 20th Annual Taste the Trends Tour visited Chicago to explore modern restaurants; tasting food and observing successful business plans. GT Prime is a steakhouse that conserves time and money by serving a dish of unique salts with their steak instead of a variety of sauces. They also allow steaks to be ordered in a variety of size, which allows customers to order to fulfill their appetite, or allows customers to taste a variety of menu items. Brown Bag Seafood Co has created a handheld lobster sandwich using hot dog buns, then stuffing them with lobster and salad, which is perfect for an outdoor event that serves food or for an appetizer at a large party. Wonfun Chinese is capitalizing on serving unique foods such as rabbit and tofu family style. Bad Hunter is a vegetarian restaurant that is using activated charcoal to give the foods they serve a black hue.
- Try artisanal salts on steak. Instead of the usual sauces, GT Prime serves Icelandic sea salt, Australian sea salt, and hibiscus salt with their beef.
- Mix and match! GT Prime offers 4-, 8- and 16-ounce steaks in a variety of cuts, and lets customers pick mixed platters to share.
- For family-style meals, WonFun Chinese specializes in spicy Szechuan cuisine, including chilled rabbit, Szechuan pork wontons, and ma po tofu.
“Chicago restaurants are rife with food, drink and design ideas, as a group of more than 100 foodservice operators discovered during a whirlwind dine-around to kick off the 2017 NRA Show.”
Read more: http://www.foodservicedirector.com/ideas-innovation/emerging-trends/articles/5-takeaways-from-new-chicago-eateries
(abstract 3511RHPADVESQPDRAAECS5H2BFSLRO 33PPO7FECVFYMYK9X8RHJK4QD56IDU ASWSDUQTDTC1J)(authorquote 3XBXDSS888JCNLZ3J9K4HN3QCWHLXO 36PW28KO4ZWO8MFBHFAO84YS09BEAO A1DCGB72N1UIPT)(keypoints 3YO4AH2FPDKFHS95823TPVF9CXX0QF 3W92K5RLWUH84RPGH98H0X6S83BV5T A1RF078Z8U7YBL)
Six grain bowls that blend flavor, nutrition
There are six grain bowls that blend flavor and nutrition into one. Creating tasty and customizable grain bowls is one way in which chefs are getting very creative. A lot more people are trying to eat healthier and this has caused a lot of chefs to make things that a health conscious person would be interested in. Grain bowls are creating a lot of fans across the internet and people are very excited about it.
Key Takeaways:
“Grain bowls are almost always customizable, which fits perfectly in today’s ‘I want it the way I want it,’ world.”
Read more: http://www.restaurant-hospitality.com/food-trends/six-grain-bowls-blend-flavor-nutrition
Commentary
Comments closed