Food safety training and certification solutions
The mail order meal prep business has been growing at a very fast rate over the past few years. Business is booming in the industry. It will continue to compete for business as long as it does not spend too much money on marketing. It needs to maintain its growth, so it should not focus on things that will make it lose money. That is based on the financials from a company called Blue Apron.
Read more: Blue Apron: Major restaurant competitor, or flash in the pan?
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BDO frequently gives an update for restaurants and their performance over the year. The report for the beginning of 2017 shows a drop in performance for several restaurants, specifically with a drop in fast-casual dining experiences. The overall average decrease was 0.7 percent, with a 2.0 percent decrease in the fast-casual category. Some restaurants, however, did report an increase in sales. The pizza industry as a whole improved over the start of the new year, as well as certain chains like Chipotle and Panera Bread.the possible cause for the overall drop in sales in fast-casual could be attributed to a desire in consumers for a more aesthetically pleasing atmosphere, due to social media trends. BDO recommends that restaurants increase and maintain a social media presence to cater to these consumers.
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Many restaurants are going back to the way of being a good old fashion company that is there for the customers. They are focusing on providing better food and a atmosphere that makes the customers want to come back. The article tells about many new restaurants are starting to embrace this new method nationwide. They all use their own method such as televisions at the bar to create a place for conversation, or entertainment for the customers to have a conversation about. Once this trend balances out the businesses that will survive will be those who offer a social experience with their good food and service.
Key Takeaways:
“When the dust settles on this social-restaurant boomlet, the winners left standing will be the ones who consistently deliver appealing food and beverages and professional service.”
Read more: http://www.restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-concepts-get-social
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Buying Guide: Commercial Blenders
When you are shopping for commercial blenders, you will come to notice that there are a great deal of options for you purchase. This guide will show you many options that are available, while helping to decide which one will meet your needs the best. The guide can help from choosing a blender for your occasional house smoothie or meal, but it can also help you pick the best blender for your busy business of making drinks at a bar or shop.
Key Takeaways:
with many more functions.
greatly affects how well (or not) your materials will blend. Some chefs prefer the wider, squarer design of a Waring or
Blendtec blenders
“Do you have a busy bar that specializes in mixed beverages? Or maybe you need a back-of-the-house solution for your kitchen? Whatever your needs, this commercial blender buying guide will help you out.”
Read more: http://blog.etundra.com/infographics/buying-guide-commercial-blenders/
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