Food safety training and certification solutions
There is a new company trying to become the best tea in New York, with plans to expand rapidly. The owners saw many companies and stores in the city that stated to have the best of many products, but never seen one that offered the best tea. The owner says that he owns the best tea process in the country and maybe one of the best in the world. He found his process of making tea, by researching the history of tea all the way back to the silk road.
Read more: Upping the game on tea service
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In some areas healthy eating chains, buffets and fast food resturaunts seem like a never ending cycle. Bigger chains buying out mom and pop shops who cant compete in the never ending discount stores has become the norm. Not so much in the world of food. While most people do the majority of their shopping online the fire for creating memories has become the new in and mom and pop food eateries are the main go to. Get out there and make memories eating and maybe you can shop while you try out new taste buds.
Read more: Restaurant oversupply worsens
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The kids menu at a restaurants is changing, and it’s becoming more healthy.
Kids are getting healthier options now to match the adults menu.
Less salt, less fried food and lower calories and sugar, with more fresh items.
There is a new effort being put in to make these items appear as appealing as possible to kids. Children have the same nutritional needs as adults, and should
be eating the same mix of nutritional food as adults as well.
Key Takeaways:
“National chains from McDonald’s to Chick-fil-A and Panera Bread have begun to clean up their kids’ meals.”
Read more: https://www.qsrmagazine.com/consumer-trends/how-develop-better-kids-menu
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Pricing gap between restaurants and grocers shrinks
In 2015 there was a problem that caused for a gap to widen between pricing for restaurants and grocers. Now finally in 2017 we are see the gap began to shrink and disappear. This is causing for brisk openings of new small chains of restaurants around the country. People should expect to see that inflammation to be around 1 percent in grocery stores this year. Although it is cheaper now, it should also be expected to raise slightly by the end of the year.
Key Takeaways:
“In May, grocers cut prices by 0.2 percent, while restaurants continued raising them, increasing menu prices by 2.3 percent. The result: A gap of 250 basis points that was the narrowest since 2015.”
Read more: http://www.nrn.com/sales-trends/pricing-gap-between-restaurants-and-grocers-shrinks
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