If you own a restaurant you know how busy and time consuming it can be. The last thing you might want to worry about is all the financial tasks. From taxes to payroll and everything in between. If you are a busy restaurant and are feeling like you can’t keep up consider outsourcing your financial tasks. Having it done right and on time will really save you a lot of time to focus on other things.

Key Takeaways:

  • It takes spirit to run a small business because its tough.
  • Running a business requires spirit to get through the financial management problems.
  • As restaurants become more competitive, it might be a good idea to ask for outside help.

“A recent TD Bank survey indicated that 80 percent of small business owners, such as quick-serve operators, are self-reliant in managing their company’s finances.”

Read more: https://www.qsrmagazine.com/outside-insights/when-outsource-your-restaurant-s-financial-tasks

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There has been marked growth in the restaurant industry in Britain despite a decrease in spending in leisure, home goods and in the hotel industry. This data was compiled using the spending patterns of Visa cards and spending patterns used in the country. Lowered spending has been attributed to the upcoming Brexit, the recent election results and overall concern about the economy. The lack of job growth and higher living costs have also reduced the amount of disposable income. People have reduced their spending but the restaurant industry has remained resilient.

Read more: Restaurant sector bucks the trend in Q2 with a rise in consumer spending

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Fast food restaurants have been trying to add more offerings since technology has become something people are using all of the time. One way they are doing this is by adding delivery services of the food. Uber eats has tapped into this and is working with places like McDonalds when it comes to delivering food. This is going to change the face of fast food from just being a drive thru to now having delivery.

Read more: Fast Food Makes Its Biggest Change Since The Drive-Thru Window

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Restaurants and small businesses that are not using social media outlets to their full potential can now benefit from a new program/ workshop. This workshop is not set in place to ruin current relationships, but to help businesses utilize outlets like Facebook and Twitter to advertise their products and keep in contact with customers and clients. This service includes but is not limited to: an audit of activity over the last two months, a copy of the guide “Maguire Promotions Social Media Strategy Guide,” and many other books as well.

Key Takeaways:

  • I’m offering a new strategy for restaurants and small business clients.
  • Restaurants are not using social media, but they could use it to promote their business.
  • Getting started with the new strategy requires 500.00 upfront for each business client and restaurant.

“After requests from prospective clients in Boston and across the US, I’m now offering a new Social Media Strategy/Reboot Consultation and Workshop for restaurant and small business clients.”

Read more: http://www.servernotservant.com/2017/07/04/social-media-for-restaurants-small-biz-getting-started-or-rebooting-your-marketing-strategy/

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