Looking for a new place to eat in London this summer? Then check out these new restaurants opening this July!
Craving some chicken like KFC? Check out “CHIK’N”. Food that can be described as “East meets west?”, check out “Magpie”. Curious about African food? “Ikoyi” has it. “Nobu” serves Japanese cuisine such as a sushi bar and offers guests the experience of observing the kitchen where the chefs work. Also considered Japanese but more in the fast food style is “Ichibuns”. These examples are just a few of the London restaurants opening this July which has the chefs offering guests their twists and take on food already accepted.
- Chik’n is hipster-friendly UK restaurant that pays staff a higher than minimum London wage and offers free-range chicken.
- Magpie serves up-to-date British cuisine, for example mackerel crudo with blueberry kosho, in a traditional dim-sum style.
- Nobu’s is a 240-cover restaurant, found in the Nobu Hotel, featuring a 10-cover sushi bar and an 18-seats chef table.
“Owners Carl Clarke and David Wolanski believe there is an opportunity for a fried chicken shop which is geared toward quality, ethics and sustainability, and hope to roll out across the country”
Read more: http://www.bighospitality.co.uk/Venues/New-restaurant-openings-Radar-July-2017
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Restaurant radar: July 2017
Looking for a new place to eat in London this summer? Then check out these new restaurants opening this July!
Craving some chicken like KFC? Check out “CHIK’N”. Food that can be described as “East meets west?”, check out “Magpie”. Curious about African food? “Ikoyi” has it. “Nobu” serves Japanese cuisine such as a sushi bar and offers guests the experience of observing the kitchen where the chefs work. Also considered Japanese but more in the fast food style is “Ichibuns”. These examples are just a few of the London restaurants opening this July which has the chefs offering guests their twists and take on food already accepted.
Key Takeaways:
“Owners Carl Clarke and David Wolanski believe there is an opportunity for a fried chicken shop which is geared toward quality, ethics and sustainability, and hope to roll out across the country”
Read more: http://www.bighospitality.co.uk/Venues/New-restaurant-openings-Radar-July-2017
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