7 Strings Attached to the Tenant Allowance Trap
Published July 24, 2017

7 Strings Attached to the Tenant Allowance Trap

The Tenant Allowance Trap: Yes, there are details that you should know about this program. First, there are strings attached to the program that you should know. Take a look at these 7 strings attached to the tenant allowance important for you to know. Education is always the best way to keep yourself out of hot water and in the know how of important details. You can better protect yourself when you have these details in mind.

Key Takeaways:

  • Do your research before signing a lease even if tenant allowance money is involved.
  • Tenant allowance money is not always a good reason to sign a lease.
  • There can be hidden costs and it could be a risky venture.

“Restaurateurs, and their real estate representatives, often take great pride in how much tenant allowance money they extract from a landlord as part of a lease transaction.”

Read more: https://www.foodnewsfeed.com/fsr/vendor-bylines/7-strings-attached-tenant-allowance-trap

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Takeaway food market to swell to £11.2bn within the next five years
Published July 24, 2017

Takeaway food market to swell to £11.2bn within the next five years

Takeout food is fast, convient, and most of the time tastes great. The takeout food market has grown 34% from 2009 to 2016. The largest takeout markets are in London and the South East. Since 2014 though the highest growth were in Northern Ireland and also in the North West. It is estimated that the take out market is going to create more job opportunities by 2021. It is stated that there should be about 30,000 more jobs available to people in the take out industry.

Read more: Takeaway food market to swell to £11.2bn within the next five years

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Jerk and rum and reggae: How Caribbean food went mainstream
Published July 24, 2017

Jerk and rum and reggae: How Caribbean food went mainstream

The rise of Caribbean-based restaurants across the UK has been noted, as the restaurants have found a way to strike a balance by offering authentic and familiar food yet daring to experiment with new dishes and tastes. These restaurants across the UK have attracted traditional Jamaican customers and newcomers that are eager to taste the notorious cuisine. Even with the increase of Caribbean restaurants across the UK, however, there still remains work to be done to make Caribbean more known on a national and global scale.

Read more: Jerk and rum and reggae: How Caribbean food went mainstream

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Restaurant radar: July 2017
Published July 24, 2017

Restaurant radar: July 2017

Looking for a new place to eat in London this summer? Then check out these new restaurants opening this July!

Craving some chicken like KFC? Check out “CHIK’N”. Food that can be described as “East meets west?”, check out “Magpie”. Curious about African food? “Ikoyi” has it. “Nobu” serves Japanese cuisine such as a sushi bar and offers guests the experience of observing the kitchen where the chefs work. Also considered Japanese but more in the fast food style is “Ichibuns”. These examples are just a few of the London restaurants opening this July which has the chefs offering guests their twists and take on food already accepted.

Key Takeaways:

  • Chik’n is hipster-friendly UK restaurant that pays staff a higher than minimum London wage and offers free-range chicken.
  • Magpie serves up-to-date British cuisine, for example mackerel crudo with blueberry kosho, in a traditional dim-sum style.
  • Nobu’s is a 240-cover restaurant, found in the Nobu Hotel, featuring a 10-cover sushi bar and an 18-seats chef table.

“Owners Carl Clarke and David Wolanski believe there is an opportunity for a fried chicken shop which is geared toward quality, ethics and sustainability, and hope to roll out across the country”

Read more: http://www.bighospitality.co.uk/Venues/New-restaurant-openings-Radar-July-2017

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