Healthy food options have always been wise choices for a menu, but their value may be growing even more. Over 70 percent of consumers report that their restaurant choices are influenced by the availability of healthier choices. Additionally, millenials and Gen Xers, who are steadily making a larger portion of disposable income, prefer healthier options at a much higher rate than older generations. Restaurant owners have capitalized on this trend by introducing more healthy options and marketing their businesses as healthy establishments. They recognize that their healthy dishes will only continue to grow in value.
Read more: State of the Restaurant Industry: Healthy Foods Drive Dining Choices
Nestlé Toll House Café By Chip Serves Up Delicious New Franchise Incentives
Nestlé Toll House Cafe by Chip has just released two limited time offers that can help entice new franchise owners into signing up with the company. Not only will it be easier and cheaper to own multiple franchises but the royalty fees have been cut in half. The premiere dessert and bakery cafe has also brokered deals in several malls around the country to allow franchises a dedicated space to operate. It’s a good time to start a franchise if you are considering one.
Key Takeaways:
“Nestlé Toll House Café by Chip has opened up the cookie jar for prospective franchise partners with two limited-time offers that just may be too tempting to resist.”
Read more: http://www.restaurantnews.com/nestle-toll-house-cafe-by-chip-serves-up-delicious-new-franchise-incentives/
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