Published August 22, 2017
It is highly recommended that all supermarkets and stores that sell eggs across the European continent recall their eggs. Apparently the insecticide Fipronil was possibly mixed with a cleaning fluid that is commonly used in the chicken coops, and therefore could present a health risk to any and all European residents who consume eggs. It is also said that it can be very unlikely that any health risk is part of this. It should be known that this accident happened but don’t fear for your life.
- Millions of eggs were removed from European shelves, due to an incident of insecticide contamination.
- Fipronil, the insecticide, is believed to have been inadvertently mixed with a cleaning product regularly used to keep chicken coops clean.
- While the Food Standards Agency does not expect the eggs to constitute a health risk, food items made with the eggs, like egg salad sandwiches, could.
“Some of the contaminated egg products will have had a short shelf life and will have already been consumed”
Read more: http://www.bighospitality.co.uk/Business/Restaurants-urged-to-check-their-eggs-as-Fipronil-scandal-worsens
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Published August 22, 2017
specific statistics associated with two demographics of restaurant customers are used in a compare and contrast format, one group is a younger demographic, under 30, the other is older, being at least 40. by drawing from the variation in diner reactions and age, the article concludes that younger diners are more likely to actually post a negative review when they encounter dissatisfying service. the article also offers tips to help mitigate this potential using similar statistical resources from the younger demographic sample.
Read more: Younger diners far more likely to leave negative reviews online
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Published August 22, 2017
An East Hampton sandwich company is ready to discuss ongoing deals. They have picked up an investment that makes them ready to lead again. Their new CEO is renowned for their integrity and dedication across all important levels. Their model is considered unique and top rated in their sector. That bodes well for the East Hampton sandwich company at large. People will ask questions and want to become customers with the store all over again.
Read more: East Hampton Sandwich Company Picks Up Investment
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Published August 22, 2017
This article is about unpaid ‘trial shift’ mostly in the food service industry. It includes information about why some people see unpaid trial shifts as unfair. It goes on to explain that an unpaid trial shift is less like getting someone to work for free and more like an addition to the interview process where you get to see the applicants skills, or lack thereof, at work. Also having an additional person there working for free may seem great in theory but that person is completely untrained so your typical workers are training the new person on top of keeping up w/their average work demands.
- A common course of action, in the restaurant industry, having a potential employee take on shift on a trial basis, has come under fire lately.
- The negative press, spotlighted in part by chef, Mark Greenaway, comes as some deem the practice as exploitative.
- Popular assessment centers, which also involve unpaid labor and the opportunity for hire-hopefuls to gain skills, have not drawn attack, thus far.
“There is no legal issue in asking someone to conduct a trial shift as part of the interview process.”
Read more: http://www.bighospitality.co.uk/People/Trial-shifts-to-pay-or-not-to-pay
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Restaurants urged to check their eggs as Fipronil scandal worsens
It is highly recommended that all supermarkets and stores that sell eggs across the European continent recall their eggs. Apparently the insecticide Fipronil was possibly mixed with a cleaning fluid that is commonly used in the chicken coops, and therefore could present a health risk to any and all European residents who consume eggs. It is also said that it can be very unlikely that any health risk is part of this. It should be known that this accident happened but don’t fear for your life.
Key Takeaways:
“Some of the contaminated egg products will have had a short shelf life and will have already been consumed”
Read more: http://www.bighospitality.co.uk/Business/Restaurants-urged-to-check-their-eggs-as-Fipronil-scandal-worsens
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