Published September 7, 2017
One of the most important components of any successful business is expanding their locations and services provided to customers, and increasing the number of employees they have, thus impacting their productivity directly. Tacos 4 Life, a local Arkansas favorite, has recently grown into a fast food player in and of themselves, as their expansion has fueled increased hiring among their local population, and has fostered leaders through their company culture and vision that is implemented.
- Tacos 4 Life hired a new Chief Operating Officer as well as a new Chief Brand Officer.
- The new leaders bring extensive knowledge of how to expand a company.
- The new leaders believe in the mission and values of Tacos 4 Life.
“Tacos 4 Life donates $0.22 to Feed My Starving Children for every taco, quesadilla, salad or rice bowl sold, which is equivalent to the cost of one meal for a hungry child.”
Read more: https://www.qsrmagazine.com/news/tacos-4-life-hires-bolsters-leadership-new-hires
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Published September 7, 2017
After the horrendous and disastrous events witnessed in the last couple weeks in Houston, due to the impact of the massive Hurricane Harvey, it is clear that residents of the surrounding areas are in deep need for help and assistance in this difficult time. Well-known Big Whiskey company, a Missouri-based company, has reached out and implemented means wherein they can help those that are suffering from the consequences of Hurricane Harvey, in order to help them get stable again.
Read more: Big Whiskey’s Missouri-Based Franchise Launches Hurricane Relief Fundraiser
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Published September 7, 2017
While the food service prices are rising, costs of certain foods are going down. In May the CGA Prestige Foodservice Price Index recorded a nine percent wholesale food price inflation which has been the highest in nine years. It has fallen since then to 7%. While meat, dairy, oils and fats, cheese and eggs have risen in inflation, things like sugar, cocoa, and fruit has fallen. The CGA feels the inflation was mainly due from Brexit. In the future prices could continue to go up due to a number of crucial supply issues.
Read more: Foodservice price inflation falls but meat and dairy costs rise
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Published September 7, 2017
After another delay in enforcing the menu labeling law by the federal government, New York City set it’s own compliance date to enforce the rules. New York City’s date of August 21 fell way before the FDA’s planned date of May 2018 for compliance. Now the City has reached an agreement with the U.S. Food and Drug Administration to take a step back and wait for a federal regulation from the FDA to be completed.
- New York’s menu labeling law has been delayed pending completion of FDA regulation.
- National Restaurant Association said state and city governments were using the labeling delay to their advantage.
- Mayor de Blasio stated that all restaurants were to state nutritional information for menus in the meantime.
“Restaurants and retail chains are required to list calorie counts for individual foods and beverages as well as combo meals next to the name or price of the item.”
Read more: https://www.qsrmagazine.com/news/nyc-wont-preemptively-enforce-menu-labeling-rules
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Tacos 4 Life Hires Bolsters Leadership with New Hires
One of the most important components of any successful business is expanding their locations and services provided to customers, and increasing the number of employees they have, thus impacting their productivity directly. Tacos 4 Life, a local Arkansas favorite, has recently grown into a fast food player in and of themselves, as their expansion has fueled increased hiring among their local population, and has fostered leaders through their company culture and vision that is implemented.
Key Takeaways:
“Tacos 4 Life donates $0.22 to Feed My Starving Children for every taco, quesadilla, salad or rice bowl sold, which is equivalent to the cost of one meal for a hungry child.”
Read more: https://www.qsrmagazine.com/news/tacos-4-life-hires-bolsters-leadership-new-hires
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