Published September 27, 2017
The Big Hospitality online website presents a new article referencing and discussing the problem with some restaurants being too noisy and causing people to eat at other establishments that are not geared toward sit down dining. The article explains that Speak Easy did a campaign recently related to this issue. The article describes the ways that the charity is looking to help restaurants solve this growing issue with loud customers and overall noise levels in sit down style restaurants.
- Patrons do not like noisy restaurant and some are as loud as lawnmowers
- Most patrons want a restaurant that has a buzz to it, but is not real loud
- 43% of diners would take out food rather than have to eat in a noisy restaurant
“These results demonstrate the business case for restaurants putting some real consideration into their acoustics”
Read more: https://www.bighospitality.co.uk/Article/2017/09/20/New-research-names-the-noisiest-restaurant-chains-as-overbearing-sound-levels-drive-diners-to-takeaways
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Published September 27, 2017
As the face and operations of business in nearly all sectors and industries changes at a rapid pace, perhaps no industry is more impacted by the technological innovations than the fast-casual sales businesses, especially restaurants. The ability to attain everything with smartphones has made going out to eat essentially obsolete, as people tend to favor the efficiency and ease of picking up their phone, and having their food delivered directly to their doorstep without ever having to leave home.
Read more: 3 Keys to a Fast Casual Renaissance
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Published September 27, 2017
Restaurant managers and owners have a difficult time coming up with ideas for their fresh restaurant markets. However, October helps out with National Pizza month and National Chili month. Restaurant owners can use these special occasions for dish ideas. But that is not all. The entire month is lined up with celebrations like Egg Day, Gumbo Day, Pasta Day and Fried Scallops Day. Not to mention for beverages it is Vodka Day and Frappe Day in October. Many ideas come to mind when we think of the celebrations. Deserts are also celebrated in October like Candy Apple Day and Caramel Custard Day.
Read more: Restaurant Marketing Ideas for October
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Published September 27, 2017
The E Tundra online website presents a new article that discusses and references a new trend going on at the Rayback Collective. The article is authored by Natalie Fauble. Her main theme for the article is that leads must lead by example. It then goes into the dimensions of beliefs and trends that a local business in Colorado is trying to establish and exemplify to others around it. Farm and Smoke and Two Hands Mobile Kitchen are referenced within the text.
- The Rayback Collective installs more bike racks on bike paths and has eco-friendly goals.
- Rayback has a goal of zero waste in the area that is situated near bike paths.
- Rayback Collective is Colorado’s first food park. It partners with 60 different local businesses.
“The Rayback Collective calls the space formerly occupied Rayback Plumbing Supply as home. Owned by World War 2 Honorably Discharged veteran Marion Rayback for 60 years, Rayback Plumbing responded to service calls and new construction projects before specializing in the sale of used and new plumbing supplies.”
Read more: http://blog.etundra.com/spotlight-on/green-rayback-collective/
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New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways
The Big Hospitality online website presents a new article referencing and discussing the problem with some restaurants being too noisy and causing people to eat at other establishments that are not geared toward sit down dining. The article explains that Speak Easy did a campaign recently related to this issue. The article describes the ways that the charity is looking to help restaurants solve this growing issue with loud customers and overall noise levels in sit down style restaurants.
Key Takeaways:
“These results demonstrate the business case for restaurants putting some real consideration into their acoustics”
Read more: https://www.bighospitality.co.uk/Article/2017/09/20/New-research-names-the-noisiest-restaurant-chains-as-overbearing-sound-levels-drive-diners-to-takeaways
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