Food technology is advancing every year. There were times when we did everything by hand, but now machines help to get things we need done. We have definitely come to rely on machines to help with crops and so many other things. There is a community that is called Food tech, that was just established. Different types of people come together to talk about and brainstorm on how they can make technology to help get food to the table that is healthy. When technology today, they can track where exactly a fish is in the ocean. With technology today, they can decide how long it will take to get a order delivered to a customer. Food tech helps to come up with ideas on how to advance technology even more than it is today.

Key Takeaways:

• Food and technology go together surprisingly well as they advance over time. Sustainability has been a major goal for growers, made possible with technology.
• Food must be delivered on site to keep people enjoying its taste. New technology has made it possible to deliver that food to any location.
• Use technology to come to understand consumer behavior like never before. Amazon is a leader when it comes to using technology to fulfill that very purpose.

“The global food system is constantly under pressure. Given that more than 40% of all food produced in the United States ends up in landfills, it’s both depressing and absurd that an average of 12.3% of U.S. households face food insecurity.”

Read more: http://blog.etundra.com/technology-and-marketing/foodtech-food-meets-technology/

In anticipation of its grand opening this month, the Unlawful Assembly Brewing Co., a rebellious new microbrewery located in Plano, Texas’ Legacy Hall, has unveiled its menu. The selection consists of six craft beers that will make up the fixed menu. In addition to these mainstays, other flavors will appear seasonally and on limited time only bases throughout the year. These initial six brews have all been uniquely crafted and possess their own distinctive qualities and flavors.

Key Takeaways:

• Craft beer is very popular among both brewers and drinkers alike out there. Barrel aged experiments has yielded some great tasting drinks that are popular.
• One brewer is working to unveil some creative and collaborative selections for their drinkers. There are even seasonal beers on tap that should appeal to many drinkers out there.
• Lagers factor heavily in to the equation among these drinkers and the brewer too. Follow a tour of the brewery to get a better idea of what beers they offer.

“These six premium beer styles will be available year-round, along with a constantly rotating selection of highly creative, collaborative and seasonal beers on tap. From the seasonal brews to session-able lagers to small-batch, barrel-aged experiments, every beer produced by Unlawful Assembly Brewing Co. is guaranteed to be bold in flavor.”

Read more: http://www.restaurantnews.com/unlawful-assembly-brewing-co-debuts-its-first-line-up-of-craft-beer/