Published October 4, 2017
Those who go on diets are not only hoping to lose an amount of weight in a given time period, but are also trying to implement a more healthy lifestyle. Although salads can seem bland and boring at times, there are an array of ways to dress it up to make it more fun and delicious. Adding some non-traditional salad ingredients can make the entire dieting process not only exciting, but healthy and prosperous along the way.
- The Summer Corn & Falafel Salad is a refreshing and hearty dish that your guests will love.
- Arugula’s unique lemon and pepper flavor complements the natural sweetness of the grilled corn.
- The flavorful tomato-tahini vinaigrette is both tangy and rich, perfectly bringing together all of the elements of the salad.
“Inspiration began with the development of our seasonal offerings. We researched what produce thrives in the summer sun and how we can best present it. Summer encompasses eating fresh, vibrant food that tends to be on the lighter side and really lends itself to grilling. Because summer ushers in this delicious produce to savor, I thought a vegetarian offering would truly highlight those delectable veggies.”
Read more: https://www.qsrmagazine.com/menu-innovations/2-ingredients-make-verts-salad-shine
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Published October 4, 2017
While the Mediterranean Diet is often touted as a healthy way of eating, Mediterranean cuisine is becoming more popular among people in general because of its unique dishes and flavorful characteristics. To some, Mediterranean cuisine includes foods from all nations bordering the Mediterranean Sea, including Asia, Africa, and Europe. Olive oil and vegetables are almost always incorporated into Mediterranean dishes. Chefs view Mediterranean food as a healthy and delicious way of way of eating. Other common ingredients are lemons, grapes, chickpeas, and non-native tomatoes. Rotisserie cooked meats, often called gyros or kebabs, are also a Mediterranean staple.
Read more: Mediterranean Cuisine: More Than Just a Diet
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Published October 4, 2017
Waitbuster’s digital diner is the best idea to come to out in a long time. The widget lets customers get in line without being present at the establishment. They can access a app, and see how long the wait time is before they can get a table. The best thing about this widget is that it eliminates useless time spent waiting in a crowded lobby for a table. The widget allows restaurants to communicate with customers and help to save precious time that could be used on something else.
Read more: Waitbusters’ Digital Diner Introduces Its Wait Line Widget to “Get in Line” From Anywhere
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Published October 4, 2017
After working more than 20 years with General Electric, Brayton Knotts decided he wanted a change. He was working in Indiana and decided to move to Florida to become a franchisee for Mcallister’s Deli, He opened his first Deli in 2013, and another one in 2016. Careful consideration went into him choosing Mcallister’s deli to open. He loved the warm weather, and his family loved to dine at mcallisters deli. He shared several ways to make a successful business. He makes sure that people knows he is there. He sets up booths at festivals and event to make sure that people know about his deli. He made sure to know the people in the community as well as his fellow franchisee members. He also had support from his family who were also in the restaurant business. He also stressed ensuring that the product is great and that customer service is the number one priority.
- Franchises are becoming very popular in the United States as a whole. One individual made a story by moving their franchise across the country.
- That story was inspirational and retold to those who were following it. Franchisees remain dedicated to the concept and want to see it succeed too.
- The success of franchises could help support the corporation itself over time as well. The franchisee is working to fulfill a vital role when it comes to that vision.
“At the end of the day, you just have to be passionate about what you’re doing.”
Read more: https://www.qsrmagazine.com/franchising/why-one-franchisee-moved-across-us-start-franchise
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2 Ingredients that Make VERTS Salad Shine
Those who go on diets are not only hoping to lose an amount of weight in a given time period, but are also trying to implement a more healthy lifestyle. Although salads can seem bland and boring at times, there are an array of ways to dress it up to make it more fun and delicious. Adding some non-traditional salad ingredients can make the entire dieting process not only exciting, but healthy and prosperous along the way.
Key Takeaways:
“Inspiration began with the development of our seasonal offerings. We researched what produce thrives in the summer sun and how we can best present it. Summer encompasses eating fresh, vibrant food that tends to be on the lighter side and really lends itself to grilling. Because summer ushers in this delicious produce to savor, I thought a vegetarian offering would truly highlight those delectable veggies.”
Read more: https://www.qsrmagazine.com/menu-innovations/2-ingredients-make-verts-salad-shine
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