D.C. Fast Casual is Business in Front, Party in Back

What’s better than Chicken and Whiskey? Not really much, a restaurant in D.C. started a business that served rotisserie chicken in the front, but also had a full whiskey bar in the back. The name of the business is Chicken+ Whiskey. The restaurant has 66 whiskeys and wine. When entering the business,many people have no idea that behind the walk in refrigerator is a full bar. They serve all types of chicken. they also make sure that customers do not have a long wait, and leave with a smile on their face.

Key Takeaways:

• It’s tough making a restaurant work in Washington DC Row houses. Some how this company made it work.
• The owners Star Restraunt ground also owns many other restaurants.
• The main features of chicken and whisky is the bar,66 types of whisky, and pollo ala brasa.

“Washington, D.C.’s long and narrow row houses are as iconic to the nation’s capital as the sweeping roundabouts and countless monuments that dot the city’s landscape.”

Read more: https://www.qsrmagazine.com/design/dc-fast-casual-business-front-party-back