Published October 5, 2017
Professor Charles Spence, the head of a Unilever-funded lab, conducted a study to see if the use of a natural cork and a corkscrew caused people to rate a wine more highly. His method was to ask participants to rate a wine after hearing audio of a cork popping and after hearing audio of a screw top being removed. Participants preferred the wine when they heard the cork sound. Wine corks have been blamed for exposure to TCA, a chemical compound, but recent advances have limited the risk, and wine corks continue to be the most popular wine closure.
- Wine makers across the country are reverting to the cork of the past.
- People claim that the sight of a cork sets an expectation for people who love wine.
- Wine is not just for taste, it is also a visual and audible experience.
“Participants tried and rated two identical wines after having being played the sound of a cork popping, and then again after having heard a screwcap being open. They were then asked to open the bottles and rate them again.”
Read more: https://www.bighospitality.co.uk/Article/2017/09/27/Put-a-cork-in-it-research-finds-the-sound-of-a-natural-cork-can-improve-perception-of-a-wine-s-taste
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Published October 5, 2017
The restaurant industry is changing faster than ever, and in order for any seasoned or new food service place to keep up, it is crucial to follow along with the developments and trends in technology. These United Kingdom restaurants provide insight into the extent by which the industry is changing so quickly, and presents insights and examples of restaurants that are not only doing their best to stay ahead of the curve, but are innovating themselves along the way.
Read more: 10 UK restaurant developments to watch
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Published October 5, 2017
What’s better than Chicken and Whiskey? Not really much, a restaurant in D.C. started a business that served rotisserie chicken in the front, but also had a full whiskey bar in the back. The name of the business is Chicken+ Whiskey. The restaurant has 66 whiskeys and wine. When entering the business,many people have no idea that behind the walk in refrigerator is a full bar. They serve all types of chicken. they also make sure that customers do not have a long wait, and leave with a smile on their face.
- It’s tough making a restaurant work in Washington DC Row houses. Some how this company made it work.
- The owners Star Restraunt ground also owns many other restaurants.
- The main features of chicken and whisky is the bar,66 types of whisky, and pollo ala brasa.
“Washington, D.C.’s long and narrow row houses are as iconic to the nation’s capital as the sweeping roundabouts and countless monuments that dot the city’s landscape.”
Read more: https://www.qsrmagazine.com/design/dc-fast-casual-business-front-party-back
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Put a cork in it: research finds the pop of a natural cork improves perception of a wine’s taste
Professor Charles Spence, the head of a Unilever-funded lab, conducted a study to see if the use of a natural cork and a corkscrew caused people to rate a wine more highly. His method was to ask participants to rate a wine after hearing audio of a cork popping and after hearing audio of a screw top being removed. Participants preferred the wine when they heard the cork sound. Wine corks have been blamed for exposure to TCA, a chemical compound, but recent advances have limited the risk, and wine corks continue to be the most popular wine closure.
Key Takeaways:
“Participants tried and rated two identical wines after having being played the sound of a cork popping, and then again after having heard a screwcap being open. They were then asked to open the bottles and rate them again.”
Read more: https://www.bighospitality.co.uk/Article/2017/09/27/Put-a-cork-in-it-research-finds-the-sound-of-a-natural-cork-can-improve-perception-of-a-wine-s-taste
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