Published November 2, 2017
Healthy indulgence is more than just oatmeal cookies now. Today’s bakers are working to take some of the waist threatening calories out of breads and desserts, without affecting the flavor. It used to be, only sugar and fats could add luxurious taste to baked goods. There are new options bakers have begun successfully working into recipes. Nut and seed flours, vegetables that have been processed, and even a little bit of sugar here and there, keep some of the healthy into these fresh takes on old classics.
- New ingredients that are healthier are replacing sugar and fat in many modern baked goods.
- Many new ingredients are natural and organic, but still deliver taste and satisfaction.
- Enjoying a luxurious dessert doesn’t mean calories will hit your middle at the same time with the right recipe.
“rather than simply taking stuff out to make their baked goods healthier, we’re seeing more artisan bakers and large-scale commercial bakeries alike putting more stuff in—namely healthful, functional ingredients.”
Read more: https://www.qsrmagazine.com/marc-halperin/how-take-baking-extremes
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Published November 2, 2017
Rita knew she was tired of the corporate life and decided to open an Italian Ice shop. Shortly after her first store was open, Rita’s life long fear was realized. Breast Cancer had claimed the life of her mother when she was just 16. Rita has fought and is in remission now, She has went on to have additional stores, but mostly she wants everyone to take a leap of faith. Savor each day, is the real lesson.
Read more: How Beating Cancer Inspired this Franchisee
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Published November 2, 2017
In entertainment and food industries, recommendations are invaluable. Consumer to consumer referrals are a major driver of traffic and most people depend on them when making a purchasing decision, particularly with dining. Waitbusters Digital Diner has taken the social media storm to heart and uses referrals as a means of marketing for restaurants. By giving incentives to customers for sharing, the business’s outreach grows exponentially. Customers can receive perks even when in line for dinner.
Read more: Incentivize your Customers to Advertise for You with Waitbusters’ Social Media Sharing Feature
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Published November 2, 2017
Waitbusters is bringing its exclusive front of house technology solutions to a family owned sports bar on the west coast. Rookie’s Sports Lodge is a restaurant in San Jose, California that will gt the brand new technology. Digital Diner is the name of this amazing technology and it does a lot of different things, that make running a restaurant a lot easier. There is wait line, reservation and table management offered by the technology and it also provided social media marketing as well.
- New software offers restaurants the ability to manage waiting diners and manage tables and reservations.
- Digital Diner not only helps seat and sort customers, but provides data metrics to managers.
- Customers that can be seated more efficiently are happier, which helps with their satisfaction.
“Although it’s only been two weeks since Rookies first introduced Digital Diner to its Willow Glen location, the results have been outstanding.”
Read more: http://www.restaurantnews.com/waitbusters-brings-its-exclusive-front-of-house-technology-solutions-to-family-owned-sports-bar-on-the-west-coast/
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How to Take Baking to the Extremes
Healthy indulgence is more than just oatmeal cookies now. Today’s bakers are working to take some of the waist threatening calories out of breads and desserts, without affecting the flavor. It used to be, only sugar and fats could add luxurious taste to baked goods. There are new options bakers have begun successfully working into recipes. Nut and seed flours, vegetables that have been processed, and even a little bit of sugar here and there, keep some of the healthy into these fresh takes on old classics.
Key Takeaways:
“rather than simply taking stuff out to make their baked goods healthier, we’re seeing more artisan bakers and large-scale commercial bakeries alike putting more stuff in—namely healthful, functional ingredients.”
Read more: https://www.qsrmagazine.com/marc-halperin/how-take-baking-extremes
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