McDonald’s has elevated their chicken welfare standards. A representative at McDonald’s has said that they want animals to be healthier so people can have healthier food. The supply chain is looking to improve animal welfare in their supply chain. This means that there will be new standards for people that raise chickens to be slaughtered. There are going to be many things that are required of the places that give McDonald’s their chicken. Animals will live happier lives.
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Red Lobster has officially launched a My Red Lobster Reward App based loyalty program. People that are a part of this program are going to be able to get one point for every single dollar they spend at any Red Lobster restaurant. Once a member gets all the way up to 135 points, they will get a reward that they can redeem at the restaurant. Red Lobster guests are going to be rewarded for loving their food.
Read more: Red Lobster Launches My Red Lobster Reward App-Based Loyalty Program
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Muscle Maker Grill has officially launched healthy holiday meals for people. Americans are looking forward to the holidays and all of the feasts they will be having with their families. But, many people are going to be aware of all of the calories they will be consuming as well. Muscle Maker Grill is helping people make better choices concerning their health and they are offering meals that are great for you and a great substitute for the fattening stuff.
Key Takeaways:
- Muscle Maker Grill offers healthy alternatives to traditional, fattening meals.
- Muscle Maker Grill now offers healthy, alternative holiday meals, which are reduced in fat.
- For those interested in controlling calories, meal plan options are available from Muscle Maker Grills.
“Muscle Maker Grill provides its guests healthier versions of mainstream-favorite dishes that taste great, making it convenient, affordable and enjoyable to eat healthy.”
Read more: https://www.qsrmagazine.com/news/muscle-maker-grill-launches-healthy-holiday-meals
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Josè Andres, Alice Waters Talk About Power of Food
Food is a powerful force for change in the world today. The authors of this article, Jose Andres and Alice Waters discuss how they cooked and delivered more than 2 million meals to the victims of Hurricane Maria. These chefs stress the importance of farm-to-table and using food to bring people together, even to teach. The action of cooking brings people together and that in and of itself can bring about great change says Alice Waters in the Power of Food.
Key Takeaways:
“I think we have to — all of us — keep talking. The Constitution of America, which I really love, doesn’t say, ‘I, the Person. It says, ‘We the People.’”
Read more: https://www.restaurantnewsresource.com/article97053.html
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