Published November 13, 2017
Thanks has launched their 2.0 version of their platform. This was launched way back in the year 2011, and they have helped brick and mortar businesses build much deeper data driven relationships with their top customers. This has allowed them to accelerate their revenue growth. Thanx is expanding their platform quite dramatically. They have a full set of tools that can provide measurable and incremental revenue with every single use. This is a very great thing for businesses.
Read more: Thanx Launches 2.0 Version of Platform
(abstract 3M47JKRKCX14PZVOOX2AC5401DW86K 3QEMNNSB2XZ1XE3DEHNKSVEIGGL7DF APF1EAZT104LQ)
Published November 13, 2017
You can flag your VIP guests with Waitbusters’, which is a very good digital program many business are using. Every business wants to do their best for all of their customers, but they can use some assistance for those people that are regular visitors. It would be great to know in advance when those VIP’s are coming and Waitbusters’ allows restaurants to do this. This will allow the restaurant to provide many different things to the guests.
Read more: Flag Your VIP Guests With Waitbusters’ Digital Diner
(abstract 366FYU4PTGPSXFQ434IBEY54DBEKE0 3483FV8BEEJVQ4RSYIYBQYNIOEC262 APF1EAZT104LQ)
Published November 13, 2017
One thing you need to be aware of when it comes to restaurant marketing is if you will be remembered by the customer. If your restaurant is not interesting to talk about then you are not getting your idea into the heads of the customers good enough. This will make it very hard to get visits in the future from those customers. The advertising landscape has changed a lot and one of the best ways to get the word out is word of mouth.
- You need to make your restaurant interesting enough to talk about.
- Word of mouth is very important with the rise of social media.
- If your restaurant isn’t interesting then your customers will forget about you and not promote you.
“what you need to realize is that you can actually influence what your guests say about your restaurant.”
Read more: http://www.restaurantmarketing.com/blog/2014/07/restaurant-marketing-wordofmouth.html
(abstract 3O2Y2UIUCQUK3TQ0YF2HWGQ4PCTKFI 3PIWWX1FJJ67KV47PMYSYJE4CVIJJC APF1EAZT104LQ)(authorquote 356TQKY9XFXNTZ9T7772IJ4WWOI87L 3D3VGR7TA0FDX5LVU6FEK3J6QFWR36 A23CTGXNDDW5LC)(keypoints 3RQVKZ7ZRKJC7K74RQY18SRTAOT27F 3H8DHMCCW9BPSTAXXBCTW0J4M07DKD A2190E2X0MMIS0)
Comments closed