Published November 22, 2017
A diner in Atlanta seems to have the best success and its called Thumbs Up Diner. This diner specializes in breakfast and even closes at 4 p.m. Emerging Franchises has teamed up with Thumbs Up Diner. Their main goal is to expand nationally but starting in Atlanta first. Thumbs Up Diner is very organized and can offer their employees a lot. They can offer marketing and operational support, site selection assistance, training, and experienced management.
- It’s not too often you have the opportunity to own your business and time for family life.
- Being able to open your business for only breakfast and close by 4 is allowing you to have a life outside of work.
- This business would work well in a working family community. No wants to cook in the morning it’s ideal to buy breakfast on the way to work
“Thumbs Up Diner has been working with Emerging Franchises to assist them in taking their business to the next level.”
Read more: http://www.restaurantnews.com/franchise-the-lifestyle/
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Published November 22, 2017
Profits slow in most recent quarter for companies in the restaurant industry. About 60 food operators reported sales figures in the third quarter financials and a majority of them faced declines. Several restaurants, like McDonald’s, Texas Roadhouse and Burger King, saw increases, but others like Chipotle, Papa John’s, Shake Shack and Potbelly saw their sales figures drop in the third quarter. An industry manager expects the fourth quarter to see modest improvements compared to the previous year of sales.
Read more: U.S. Foodservice Operators Challenged by Slow Third Quarter Sales
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Published November 22, 2017
As the holidays roll up on us, restaurant owners are eager to book clients looking for that certain unique something during the merry season of celebration. The end of the year is packed with special event days, and traditional themed foods that people often crave but aren’t quite as eager to dive into preparing themselves. Restaurants can step in and fill that void, offering up celebration menus that utilize holiday foods and flavors to fill seats at the dining room tables.
Read more: Restaurant Marketing Ideas for December
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Published November 22, 2017
Managing a busy restaurant can lead to forgetting important things sometimes; like insurance. Most people don’t need insurance, until they really, really need it. Even those that keep insurance integrated into their business planning can still find it priced higher than they’d like. One way to keep insurance costs down is to join an association and buy as a group. Franchise businesses are often well placed to align their similar interests and operating routines to take advantage of forming an insurance pool.
- Insurers have access to an in-depth assessment of risk at each restaurant location. If the reports are favorable, it can open operators up to new providers.
- Until now, Moroney says, insurance companies have not kept pace with the growing popularity of delivery services.
- Drivosity has posted tangible results for its clients: fewer accidents, a stronger bottom line, and an expanded pool of insurance quotes
“the industry’s explosion of delivery services has put a pinch on some operators who struggle to afford the much higher premiums associated with operating vehicles to move food”
Read more: https://www.qsrmagazine.com/human-resources/what-know-about-delivery-insurance
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Franchise the Lifestyle!
A diner in Atlanta seems to have the best success and its called Thumbs Up Diner. This diner specializes in breakfast and even closes at 4 p.m. Emerging Franchises has teamed up with Thumbs Up Diner. Their main goal is to expand nationally but starting in Atlanta first. Thumbs Up Diner is very organized and can offer their employees a lot. They can offer marketing and operational support, site selection assistance, training, and experienced management.
Key Takeaways:
“Thumbs Up Diner has been working with Emerging Franchises to assist them in taking their business to the next level.”
Read more: http://www.restaurantnews.com/franchise-the-lifestyle/
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