Published December 8, 2017
The COO of Grubhub recommends that restaurants stay involved in big data and develop their restaurant online presence to achieve a stronger customer base. With the ubiquity of media devices, consumers rely on internet data to make entertainment decisions. Grubhub has more than 300,000 orders per day, a significant reflection on the consumer market. Restaurants can use information to build better client reach. Restaurant owners can take advantage of trends include healthy eating and innovation in menus, he says.
- In forecasting Grubhub’s company future, the COO focused on industry trends, customer experience, and restaurant participation.
- Rapid innovation and development makes keeping up with menu trends like healthy food or ramen.
- When partnering with online firms, restaurants need to prioritize their needs and consider big data.
“At Grubhub, we do over 300,000 orders a day and have close to 10 million active diners in 1,300 cities.”
Read more: https://www.restaurantnewsresource.com/article97563.html
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Published December 8, 2017
Flhip.com has released a new report giving restaurant vendors marketing leads and new sales. Their website proves a map where you can click on certain points in the U.S. and it will tell you about that restaurant. One example would be Longway Tavern in New Orleans, Louisiana which is described as a “casual” pub which sells items such as steak sandwiches or fried calamari. Another location is Poison’s Rainbow found in Portland, Oregon. Opened by a Rock musician, Poison’s Rainbow offers beer and pizza.
Read more: Restaurant Vendors Find New Leads for Restaurants Opening Soon
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Published December 8, 2017
Bar Mercado has been unveiled by the Castellucci Hospitality Group. Based in Georgia, the company’s latest offering serves Italian, Spanish, and Mediterranean dishes to casual and family diners. Out of Chicago, the Big Onion Tavern Group is introducing Loft 644. A bar and grill themed concept, it looks to capture customers looking to spend thirty dollars or less. And in Florida’s West Palm Beach, the Big Time Restaurant Group Louie Bossi will focus on Americana, Mexican, and Italian dishes with seafood twists.
Read more: Restaurant Chain Growth Report 11/29/17
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Published December 8, 2017
Ordering at TGI Fridays just became much easier. The restaurant chain is rolling out voice ordering for customers via Amazon Pay integration. It works through the Amazon app Alexa, where restaurant guest check the menu and place an order through the voice agent. This has helped TGI Friday’s sales, as they have grown by 30 percent since online ordering was introduced to visiting customers. This article also features a video tutorial people can watch to see exactly how this feature works.
- TGI Fridays is rolling out voice activated ordering technology at locations all over America.
- The new ordering system ties into TGI Fridays’ existing online ordering, to allow customers to order via an Alexa device.
- Some simple Alexa voice commands activate the ordering process, and the system will aid customers in placing their order.
“With the launch of the new Alexa skill, users can place and pay for their Fridays order using Amazon Pay on their Alexa-enabled devices, including the Amazon Echo and Echo Dot.”
Read more: http://www.restaurantnews.com/tgi-fridays-extends-online-ordering-capabilities-as-the-first-restaurant-to-integrate-amazon-pay-in-alexa-skill-113017/
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Grubhub COO Delivers Some Food for Thought
The COO of Grubhub recommends that restaurants stay involved in big data and develop their restaurant online presence to achieve a stronger customer base. With the ubiquity of media devices, consumers rely on internet data to make entertainment decisions. Grubhub has more than 300,000 orders per day, a significant reflection on the consumer market. Restaurants can use information to build better client reach. Restaurant owners can take advantage of trends include healthy eating and innovation in menus, he says.
Key Takeaways:
“At Grubhub, we do over 300,000 orders a day and have close to 10 million active diners in 1,300 cities.”
Read more: https://www.restaurantnewsresource.com/article97563.html
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