Published December 14, 2017
A digital ordering solution is pointing to its ordering technology as a way to influence customer purchasing behavior. The Online and Mobile Ordering Index by Tillster can examine a restaurant’s digital menus and sales, both online and via mobile apps. The data can greatly assist a restaurant’s growth and ability to connect effectively with customers. Tillster surveyed some two thousand customers nationwide to gauge upcoming trends in the digital ordering space. Their data reveals two thirds of customers in the fast casual segment are expecting to be able to order food online in 2018.
- More than half of surveyed customers of fast casual restaurants expect to be ordering online next year.
- Most customers looking to digitally order prefer to do it via the restaurant’s website or mobile app, rather than a third party ordering platform.
- Survey data indicates restaurants can increase both number and value of customer orders by making online ordering options available.
“Online ordering and pre-ordering drive sales for all age groups. While millennials are the most frequent users of digital ordering technologies, older customers aren’t far behind.”
Read more: https://www.restaurantnewsresource.com/article97665.html
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Published December 14, 2017
CoreLife Eatery is a restaurant that utilizes a healthy theme as their callling card. The active lifestyle establishment is announcing expansion plans in Ohio, making new franchise opportunities available. Already present in several other states, including New York, Michigan, Utah, and Kentucky; it is currently looking to open forty new locations in 2018. By 2023 it says it is set to have three hundred restaurants operating across the country. The franchise is showing strong sales and consistent patronage from the communities they’re located in.
Read more: CoreLife Eatery Announces New Franchising Opportunities
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Published December 14, 2017
The articles goes into detail about what predications were there in pertaining to fast food restaurants in the past and wha the reality is in the present day. It grabs the attention of the reader by letting them know new technology in the beginning that was developed such as the hoverboard. Overall, the article talks about good restaurants that are in demand now and how there can be possible change and upgrade to this factor in the future.
Read more: 5 Years Later, Were Our Predictions Right?
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Published December 14, 2017
The US Department of Labor is making new rules when it comes to restaurant pay and how tips are passed out to employees. Under President Obama only employees working with guests got tips but now under Trump he is changing it to make it possible for all employees to be able to get a share of the tips. While some say it should be up to each restaurant how they want to dole them out the Department of Labor is once again changing the rules.
- Though the national minimum hourly wage is $7.25, a tipped employee can be paid only $2.13 as long as their tips make up the difference.
- Many restaurants want more employees eligible to be counted as tipped workers to reduce labor costs to the owners.
- If the Department of Labor’s rule goes into effect, the number of employees who count as tipped with explode; saving restaurants significant amounts.
“On Monday, the U.S. Department of Labor proposed a new tip pooling rule that would expand the number of employees eligible for tip pooling to include more back-of-house workers and potentially managers.”
Read more: https://www.qsrmagazine.com/human-resources/dol-proposes-new-tip-pooling-rule
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Tillster’s Online and Mobile Ordering Index Reveals How Consumers Want to Order Food
A digital ordering solution is pointing to its ordering technology as a way to influence customer purchasing behavior. The Online and Mobile Ordering Index by Tillster can examine a restaurant’s digital menus and sales, both online and via mobile apps. The data can greatly assist a restaurant’s growth and ability to connect effectively with customers. Tillster surveyed some two thousand customers nationwide to gauge upcoming trends in the digital ordering space. Their data reveals two thirds of customers in the fast casual segment are expecting to be able to order food online in 2018.
Key Takeaways:
“Online ordering and pre-ordering drive sales for all age groups. While millennials are the most frequent users of digital ordering technologies, older customers aren’t far behind.”
Read more: https://www.restaurantnewsresource.com/article97665.html
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