Published June 22, 2017

U.S. Diners Report Spending $25 More Per Month on Food Prepared Outside the Home Versus Two Years Prior

A recent industry report indicates that households are spending more money on food prepared outside the home than they did two years ago. The report indicates that this is for a variety of reasons. Industry experts point to an increase in technology and options, such as the proliferation of online coupons and adverts which encourage consumers to spend more. Other factors such as social media and shifting demographics have encouraged consumers to seek out culinary adventures.

Read more: U.S. Diners Report Spending $25 More Per Month on Food Prepared Outside the Home Versus Two Years Prior

Related Post:
  1. Shake Shack Debuts Kiosk-Only, Cashless Store
  2. Female chefs are cooking up a storm in commercial kitchens
  3. Trending this week: holiday keys to a happy staff, operators unsure about overtime strategy, more
  4. Never Spill Drinks Again With Self-Stabilizing Tables
  5. Study examines pros, cons of no-tip policy
  6. 3 Steps to Running a Successful Ice Cream Franchise
  7. You’re About to See More Spice in Your Starters
  8. Keeping baby boomers happy can keep your restaurant alive
  9. GrubHub CEO predicts rise of ‘virtual’ restaurants
  10. “Women paid more” hospitality stats don’t apply to restaurants or pubs