Published August 14, 2017

The 6 Keys to Building a Great Hospitality Program

There are 6 keys to building a great hospitality program. It does not take a lot to make a customer’s day. A complimentary ice cream, or a warm greeting might be just what a customer needs to turn them into a loyal patron. Operators have even said that people that go the extra mile for their patrons, will gain a lot in return. People love when you go the extra mile for them. Sweating the details is the main key.

Key Takeaways:

  • Businesses that want to turn casual customers into dedicated repeat visitors understand the necessity of ‘sweating the details.’
  • One hamburger chain insists on proper English and a specific tone when greeting customers.
  • One pizza place was able to set itself apart by pairing with a craft beer establishment, to offer eaters local brews with their pies.

“Something as simple as a complimentary ice cream or a warm greeting might be enough to turn a casual customer into a loyal one.”

Read more: https://www.qsrmagazine.com/guest-experience/6-keys-building-great-hospitality-program

Related Post:
  1. Transforming the way in which Restaurateurs Handle Payments
  2. 3 Ways to Amaze Customers
  3. New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants
  4. Restaurant Marketing 101: A Few Tips
  5. How front of house staff can do more to maximise wine sales
  6. How will the Amazon-Whole Foods deal affect restaurants?
  7. More annoying customers that drive you crazy
  8. How to keep your regulars coming back
  9. 3 Regional U.S. Cuisines About to Make It Big
  10. 25 Restaurant Marketing Ideas You’ll Love | BuildFire