Published April 10, 2015

Quality protein and sustainability

For most restaurants, protein is the main event – the focus of many dishes. Hamburgers and hot dogs have been American staples for years, but trends change. Now we’re seeing more grass-fed beef gracing menus, as well as nontraditional and sustainable fish, different cuts of less expensive beef, and local sourcing.

Read the full article here: 5 protein trends taking center stage in restaurant dishes