Published September 22, 2015
Millennials Trading Proteins for Produce
While Americans certainly love their meat, many are beginning to trade their protein for produce thanks to increasingly popular vegetarian sandwiches. This post from Restaurant Hospitality explains how veggie sandwiches are popping up on more and more restaurant menus as millennial diners are looking for restaurants that incorporate a more farm-to-table approach to their dining options.
Read the full article here: Trendinista: Veggie-Centric Sandwiches Gaining Traction with Diners
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