Published July 18, 2016
The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland
The opening of this restaurant is going to be exciting with it’s reclaimed wood and natural greenery. Not to mention it’s brick oven and handmade spirits. This first farm to table will be unique and will have a specialized executive menu. They will have a lot to offer.
The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland
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