Published August 18, 2016

“We’re in a Hurry”

People that are in a hurry at a restaurant are hard to please. No matter what you do it seems like they are not going to be happy. These type of people are hard to please and are bad tippers. Rude manners lead up to a rude demeanor that often leaves the wait staff irritable. A sit down restaurant is higher quality and this takes more time to perfect.

“We’re in a Hurry”

Related Post:
  1. Crunchy Elements Make Desserts Pop
  2. Boston Food Predictions for 2016
  3. Butcher’s special: Macellaio on beef, Italy, and creative freedom
  4. PB&J a New Way
  5. Dirty kitchen ceilings are a health hazard
  6. Restaurants Equal Bars as Cocktail Destinations
  7. How operators are overhauling job listings
  8. Know your apps!
  9. Businesses are Spending More in Restaurants
  10. Lemonade’s Sweet Success