Published October 2, 2016

Study Identifies Restaurant Flaws That Leave a Bad Taste in Diners’ Mouths

Cintas Corporation wanted to know how to build repeat customers. They also wanted to know what made people not want to return. After doing a survey, that was conducted by Harris Poll, they were able to answer some of the questions they had. Dirty surfaces, bathrooms, floor and bad odor and some of the major factors that prevent repeat customers at restaurants. On top of that, more women are more likely to be influenced into not coming back to restaurant for some of these reasons over men.

Key Takeaways:

  • adults would be influenced to not return to a restaurant if they experienced some type of issue related to the facility.
  • Repeat business is vital to the success of any restaurant. Restaurant managers must ensure that their employees are READY to address facility flaws to keep diners returning.
  • The study also found that gender plays a role in which factors influence a customer to avoid a restaurant.

“Repeat business is vital to the success of any restaurant. Restaurant managers must ensure that their employees are READY to address facility flaws to keep diners returning.”

http://www.restaurantnews.com/study-identifies-restaurant-flaws-that-leave-a-bad-taste-in-diners-mouths/

Related Post:
  1. And the Best and Worst Tippers Are…?
  2. Going Digital? Don’t Sacrifice Your Brand Experience
  3. Should Soda be Regulated Like Alcohol or Tobacco?
  4. How to Get in the Green with Salads!
  5. Why One Franchisee Moved Across U.S. to Start Franchise
  6. The Founder of Umami Burger is Starting a Coffee Revolution
  7. How to Dominate Restaurant Catering in 2017
  8. 5 Tips to Ward off Summer Foodborne Illness Outbreaks
  9. Martin Chiffers on why “pastry chefs must do sugar art”
  10. How front of house staff can do more to maximise wine sales