Published November 20, 2014
As a food service employee, you may think you’ve seen it all. But chances are you’ve never seen anything like this. What’s a dad to do when his kid really needs to go to the bathroom but he’s just to lazy to take the kid? Well…
Read the full article here: Just When You Think You’ve Seen It All
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Published November 20, 2014
There’s a lot to celebrate in the upcoming holidays, and your restaurant can take advantage of all of it. From Thanksgiving to Black Friday to Christmas Eve to New Year’s, there are seemingly endless opportunities for promotion. But you can stand out even more by checking the special days December provides.
For example, food days that you can market include National Pie Day, National Cookie Day, and even National Gazpacho Day. For the beverage side of things, there’s National Lager Day, National Cocoa Day, and of course National Champagne Day on New Year’s Eve. You’re sure to be busier than ever during the holidays no matter what, so be sure to make catering and carryout options a priority. As people look to minimize stress during the holidays, they’ll turn to you to provide their menu for parties or even just a quiet night in. Lastly, don’t forget to offer promotions for some of the non-food themed days in December, like Santa’s List Day, Miners Day, and everybody’s favorite, Cat Herders Day!
Read the full article here: Restaurant Marketing Ideas for December
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Published November 20, 2014
Social media networks are full of servers for big chain restaurants voicing their displeasure with their jobs. It’s time for these servers to take matters into their own hands, and Steve Gazzo, six-year Olive Garden veteran, is doing just that. See how Gazzo is trying to get a seat at the bargaining table with Olive Garden’s parent company, and what it might mean for servers everywhere!
Read the full article here: Servers at Big Chain Restaurants Need a Voice
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