Yearly Archives: 2014
Published December 31, 2014
Strengthen consumer relations with animal welfare policies
With the movement toward sustainable, “green” food sources picking up speed, animal rights is obviously going to be part of the conversation. The public is growing dissatisfied and wary of large scale farming and have a greater interest in knowing where their food comes from, and Starbucks is leading the way.
Read More: https://premierfoodsafety.com/blog/strengthen-consumer-relations-animal-welfare-policies/
Published
Tablet ordering: What the people want
Self-service POS systems are trending all over the U.S., but what are consumers really looking for when it comes to tablet ordering? Recently the restaurant tech research group Software Advice released a survey to answer this question. The results showed consumers appreciated self-service in casual restaurants and particularly enjoyed the options for customizing orders, bill […]
Read More: https://premierfoodsafety.com/blog/tablet-ordering-people-want/
Published December 29, 2014
5 consumer trends to consider in the new year
Keeping track of trends can give you an edge in the coming year. These five consumer trends were big in 2014 and are likely to continue. Customers want to be an active part of the dining experience and want their voices heard. They’re also craving a unique experience with fresh ingredients and good service. The […]
Read More: https://premierfoodsafety.com/blog/5-consumer-trends-consider-new-year/
Published December 26, 2014
Online ordering – the future is now!
The convenience of online ordering is attractive to restaurant customers, and by developing an online food ordering system you can expand your market. According to a study by the Interactive Advertising Bureau, 69 percent of mobile users have ordered food digitally. In order to take advantage of the trend, restaurants will need a mobile application […]
Read More: https://premierfoodsafety.com/blog/online-ordering-future-now/
Published
How to Compliment Guests
Everyone enjoys a sincere compliment. They boost our self-esteem and makes us feel good. But what if someone compliments your friend and not you? The opposite happens – you wonder why you aren’t worthy. That’s why it’s important to be careful while complimenting guests. Follow these tips, and more tips may come your way!
Read More: https://premierfoodsafety.com/blog/compliment-guests/
Published
Improve assistant manager skills to boost business
Assistant managers are important members of the food service team. An effective assistant manager leads shifts rather than just running them, and that means higher profits and less turnover. Priority number one for assistant managers involves planning and prioritizing daily activities for efficiency. They should also know the basics of business, finance, and technology. They […]
Read More: https://premierfoodsafety.com/blog/improve-assistant-manager-skills-boost-business/
Published December 25, 2014
How to Manage and Control Food Costs
Keeping track of food costs can be difficult, and wasted food means wasted revenue. These tips can help you manage your food costs to save you money. Always check your invoices. Mistakes like overcharges happen, and you want to make sure you’re getting what you pay for. Price your menu correctly. Know what the food […]
Read More: https://premierfoodsafety.com/blog/manage-control-food-costs/
Published
Sustainable food is good for business (and the environment!)
With the effects of climate change becoming more difficult to deny, most of the population has shifted their mindsets toward sustainability. People want to know where their food comes from and how it was processed. If your restaurant is to survive the coming years, it’s time to go green.
Read More: https://premierfoodsafety.com/blog/sustainable-food-good-business-environment/
Published
Tips for balancing your job and your relationship
People who work in food service often keep odd schedules, and that makes nurturing a relationship challenging. Sacrifices need to be made on both sides. Plan ahead and schedule time to do things together wherever schedules don’t overlap. If you both have time off, spend it together, even if it just means running errands or […]
Read More: https://premierfoodsafety.com/blog/tips-balancing-job-relationship/
Published December 24, 2014
What’s the Deal with Baby Boomers?
Baby Boomers are spending and eating out less as they enter retirement age, likely due to factors such as fixed incomes and lack of retirement savings. What does that mean for your restaurant? While marketing to the younger generation is often the focus, don’t leave your older patrons behind. Instead, focus on what the groups […]
Read More: https://premierfoodsafety.com/blog/whats-deal-baby-boomers/
ARCHIVES
- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
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