Food safety training and certification solutions
Applying to a job at Chipotle just got super easy.
The restaurant chain has partnered with Jibe to put forth a mobile app to make applying for a position a purely digital experience. Location services and easy resume input options take care of most of the work.
Chipotle saw roughly 5,000 mobile applications during the first week of service, in both restaurant and corporate positions.
Read the full article here: Chipotle launches mobile job application platform
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I grew up in Minnesota where I was surrounded by woods, lakes, and Native American culture. It’s no surprise to me that Minneapolis was the destination chosen for a restaurant bent on celebrating North America’s early heritage.
Sen Sherman, a native son of Pine Ridge Reservation, is opening his restaurant Sioux Chef in December. It will serve only traditional Native American dishes. His focus is on creating meals as they would have been served before colonization began.
Fish and wild rice were delicious staples of my Minnesota diet, and both make up a large part of northern Native American cuisine. I hope others will follow Sherman’s lead and open the country to good food and culture they may have otherwise passed by.
Read the full article here: Chef Goes Old School with ‘Pre-Colonization’ Menu at New Native American Restaurant
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Macaroni Grill, Bravo Cucina Italiana, Brio Tuscan Grille, Olive Garden and others are seeing a decline in sales likely due to the gluten-free diet craze.
The NPD Group has stated that a third of consumers are cutting back on gluten and 11 percent are gluten-free. Most have not been diagnosed with a gluten-intolerant disease.
Most pasta contains a lot of gluten, and with 41 percent of adults believing gluten-free foods are desirable, Italian chains could continue to see a decline in customers.
Read the full article here: Gluten-free diets might be hurting Italian chains
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