Published December 24, 2014
Baby Boomers are spending and eating out less as they enter retirement age, likely due to factors such as fixed incomes and lack of retirement savings. What does that mean for your restaurant?
While marketing to the younger generation is often the focus, don’t leave your older patrons behind. Instead, focus on what the groups have in common. Find a balance between traditional menu items and new fads to appeal to a wide range, and try to target ages 30-60 for the long term.
Read the full article here: Report: Baby Boomers Are Spending Less At Restaurants
Published December 24, 2014
They complain, argue, overreact, expect special treatment, and leave you religious pamphlets in place of an actual tip. These are the customers that make you want to punch something (like in that Smith and Forge commercial).
It’s obvious these people have a lot on their minds, but don’t let them drag you down with them! Instead, have a laugh at these 10 customer types you hope you’ll never see again (but you probably will).
Read the full article here: It Never Ends: 10 *More* Customers You Hate
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Published December 24, 2014
With new technology emerging on the market all the time, it can be difficult to decide what equipment is right for your restaurant. These five tips will simplify the process.
First, narrow your search to the category of equipment you’re looking for. Then start researching specific models. Read reviews and compare brands and prices.
Some products have videos available, and check out the comments for more impromptu reviews.
Ask the professionals questions about their products directly as they can match equipment to your specific needs. You can also ask your peers to offer their opinions and insight on different brands and equipment.
Read the full article here: 5 Tips for Finding the Right Restaurant Equipment
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