Bartending is demanding work, but the best bartenders really seem to love their job and take pride in what they do. Recently a poll was posed to Facebook users (including both industry workers and customers) asking what makes a bartender stand out from the crowd.
Read More: https://premierfoodsafety.com/blog/what-makes-a-good-bartender-great/
There’s something really glamorous about celebrity chefs. They seem to have it all together, but they weren’t always brilliant and successful – they’ve learned a lot along the way. In this article from Airows, Anthony Bourdain offers 23 life lessons and pieces of advice on a variety of subjects, including relationships, business, food, and more! […]
Read More: https://premierfoodsafety.com/blog/anthony-bourdain-shares-words-of-wisdom/
Becoming a server isn’t most people’s idea of a dream job, but many continue because they truly enjoy it, and that shows in their work and the affect they have on their customers. This touching Facebook post from a restaurant diner describes a server’s dedication to her job and making sure her regular customers are […]
Read More: https://premierfoodsafety.com/blog/an-uplifting-story-of-server-appreciation/
When you become a restaurant manager, you take on more responsibility and become a central part of the business. Your staff relies on you for guidance, and it’s your job to make sure everyone else is doing their job correctly. While anyone can be a boss, it takes a special kind of dedication to be a team leader.
Read More: https://premierfoodsafety.com/blog/the-difference-between-a-boss-and-a-leader/
A growing trend in restaurants, going no tip isn’t easy. In order to pay servers and other staff living wages and offer benefits, restaurant owners have to sacrifice some profits. However, it ultimately pays off with a happier staff, which translates to happier customers, and the benefits increase from there. This French-style restaurant is seeing […]
Read More: https://premierfoodsafety.com/blog/no-tip-restaurants-are-doing-well/
Trans fats are getting the boot from restaurants across the nation with aims to be trans fat free by 2018. The FDA’s 2013 plan was recently finalized and it’s estimated to save consumers a lot of money in health care over the next two decades. Trans fats are considered unsafe and cause an estimated 20,000 […]
Read More: https://premierfoodsafety.com/blog/no-more-trans-fat-in-restaurants-by-2018/
The restaurant industry is constantly changing, and your restaurant needs to adapt and change with it to continue making a profit. Diners are savvy and care about their food and where it comes from, so restaurants need to do the same.
Read More: https://premierfoodsafety.com/blog/you-need-to-care-about-your-restaurant-to-be-successful/
People who wait tables for a living tend to demonstrate a certain pattern of behavior. You know you’re a server when you find yourself with a collection of towels, cups, and other items from work that never made it back, and your wardrobe likely consists of a lot of black. Does this article at Shiftgig […]
Read More: https://premierfoodsafety.com/blog/are-you-living-the-server-lifestyle/
Servers work long, difficult hours and earn every cent they make. While things are changing, tips are still a big part of the job. Every server receives a large tip at one point or another, but a 1000 percent gratuity is huge! That’s what comedian Amy Schumer tipped her server Ryan after she learned he […]
Read More: https://premierfoodsafety.com/blog/its-not-often-a-server-receives-a-1000-percent-tip/
No one ever said serving was an honest job. Servers have to deal with a variety of stressful situations on a daily basis, and they have to do it with a smile. Of course that smile is a bold-faced lie sometimes, but that’s not the only lie servers tell and get away with!
Read More: https://premierfoodsafety.com/blog/lies-all-servers-tell-at-one-time-or-another/