If you’re looking to expand your restaurant’s repertoire, developing a catering sales business may be the way to go. But in order for your new venture to be successful, you’ll have to work on developing a sales-minded culture within your restaurant and existing team. This post from Fast Casual explains how to do just that in order to make your catering operation thrive.
Read the full article here: 6 Ways to Build a Catering Sales Culture Inside Your Restaurant
