Published September 21, 2015
Even though the goal of technology is to make our lives easier, when certain functionalities have glitches, technology can actually backfire on us. For example, tablets used at a number of restaurants for ordering and paying appear to have glitches in the system that leave employees with incorrect tip amounts. This post from Shiftgig has all the details.
Read the full article here: “Order-at-the-Table” Tablets Are Shorting Servers Their Tips
Published September 21, 2015
Food is no longer just a source of energy for people to get through the day, but rather a way to express various aspects of our personalities and the intricacies of our life choices. This post from Nation’s Restaurant News explains how the way we think about food has shifted, and how it’s become an increasingly important aspect of society and many people’s personal lives. For example, whether people actually have food allergies like gluten intolerance or not, the preference for avoiding certain types of foods or sticking to particularly rigorous diets has become a popular way for people to identify themselves. Additionally, being an adventurous eater and knowing about formerly obscure ingredients, dishes or cuisines is now seen among many as a form of social currency and a way to one-up peers. Rather than just eating food for fuel, it’s become trendy to know about all the intricacies of flavors and ingredients. Furthermore, there is an aspect of social responsibility present in food and dining culture that was not a priority before. Diners are beginning to demand transparency about where their ingredients come from more and more, and place a higher importance on locally sourced, organic ingredients. For more on this shifting mindset about food, continue reading.
Read the full article here: Beyond Fuel: Modern Eating Linked to Identity, Community
Published September 21, 2015
Managing an airport bar or restaurant isn’t always the easiest job with so many customers coming and going and no real way to promote loyalty among most of them. But just because your customers are on the move doesn’t mean you can’t get them to sit an stay awhile. This post from Buzztime provides some tips for enticing hurrying airplane passengers to choose your restaurant during their layover.
Read the full article here: Wining and Dining During a Layover: How to Improve Airport Locations
Comments closed