Managing an airport bar or restaurant isn’t always the easiest job with so many customers coming and going and no real way to promote loyalty among most of them. But just because your customers are on the move doesn’t mean you can’t get them to sit an stay awhile. This post from Buzztime provides some tips for enticing hurrying airplane passengers to choose your restaurant during their layover.
Read the full article here: Wining and Dining During a Layover: How to Improve Airport Locations
