You would think that an establishment such as McDonald’s may be afraid of taking risks, but they have shown in this last quarter that they have been taking risks with their menu, that have been paying off big time! By having an all-day breakfast menu and a wider selection of burgers and flavors, they have yielded more profits in this last quarter! If you own a restaurant and would like some encouragement to shake up your menu, read this article for ideas from one of the most successful, global chains!

 

Read the full article here: McDonald’s U.S. Same-Store Sales Increase 5.7% in 4Q

 

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When you think of lobster, you probably picture a 5-star candle-lit restaurant with many people fawning over the expensive dish. But that traditional view of the shellfish has seemed to erode as more fast-casual places are adding lobster to their main street menus. If you are a restaurateur and would like to keep up with the crustacean trend, read this article today to learn about how lobsters are revolutionizing fast casual food!

 

Read the full article here: Lobster Clawing It’s Way Onto Fast Casual Menus

 

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pfs-color-7The domestically crafted liquor serves so many purposes for responsible adults. Think about it, you are headed to your colleague’s place for a dinner party and you know that they always have a spot for a good gin in their hearts. So, you head to the store and peruse all of the traditional brands, but then a smaller section of home crafted liquors catches your eye! The beauty of domestically and locally created liquors and spirits is that you get the benefit of having the type of alcohol you want with artisanal infusions that you may not have previously considered! You show up to the dinner party with a new twist on an old favorite and the perfect excuse to explore the expanded palette that craft spirits provide! If you would like to know why craft spirits are on the rise since 2015, read this article today and whet your appetite!

 

Read the full article here: Craft Spirits: The Big Winner in 2015

 

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pfs-color-11You have been through quite the journey on the way to getting where you are today. You started as a sous chef in one of your home town’s busiest restaurants before eventually being accepted into a culinary school. After you graduated, you traveled abroad and tasted flavors from around the world and did the best research you could to find the cultural palette that best resembles your voice as a chef. Now that you have your own restaurant, you pride yourself in the name you have made for your place and the number of customers you have is proof. Now that your reputation has grown into a great place, you have tourists who make sure to stop by your place before they fly home! But what do you do to make sure you’re prepared to accept foreign currency payments? If you are a restaurateur, read this article today to learn the best way to handle foreign payments!

 

Read the full article here: What You Should Know About Accepting Payments from Customers from Abroad

 

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Now that many people have access to smart devices, it is common that their phone become a primary part of their experience in all areas of life. This means that many waiters tend to people in a phone conversation, or are tasked to help place a charger. If you are a member of the service industry, read this article today for a humorous and cathartic look into why it is not your job to charge your patron’s devices.

 

Read the full article here: It’s Not My Job to Charge Your Phone

 

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Everyone knows that the restaurant business can be tricky. You not only have to decide on your menu and your chefs, but you also spend a lot of time creating the ambiance that will greet your customers who come through the door! But how do you get new people interested and excited about your place? If you are looking for great marketing inspiration, read this article today to gain inspiration from some stellar marketing newsletters!

 

Read the full article here: Restaurant Marketing: Top 7 Restaurant Marking Newsletters You May Have Missed

 

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