When you think of lobster, you probably picture a 5-star candle-lit restaurant with many people fawning over the expensive dish. But that traditional view of the shellfish has seemed to erode as more fast-casual places are adding lobster to their main street menus. If you are a restaurateur and would like to keep up with the crustacean trend, read this article today to learn about how lobsters are revolutionizing fast casual food!
Read the full article here: Lobster Clawing It’s Way Onto Fast Casual Menus
