Chefs work around rising lobster prices

Amidst the rising prices of lobster, chefs are creatively working to combat the effects of high demand. Lobster meals are now coming to the table with a little less lobster, and more of other special ingredients to make up for its shrinking portions. Restaurants have now begun to substitute Maine lobsters with spiny lobsters, although high demand is now raising their prices as well.

Key Takeaways:

• Increasing demand for lobster recently, has caused a shortage in supply, causing inflated wholesale prices to surge, for restauranteurs who desire to include this delicacy on their menus.
• Getting creative with smaller portion size recipes, that include lobster in its ingredients, has become an important strategy for Chefs, and Restaurant owners trying to offer it to their patrons.
• Whether getting creative with portion control, raising prices on menus accordingly, or sourcing different kinds of the delicious crustacean, Chefs everywhere are trying to give patrons the lobster they love.

“While production of Maine lobster has risen this year, so too has demand, resulting in higher prices.”

http://nrn.com/seafood-trends/chefs-work-around-rising-lobster-prices