Whether you are a chef at a 3 Michelin star restaurant, or a line cook in a popular place in a suburban town, you probably know a decent amount about popular cuisine at large. Any family of four with a mini-van and allegiance to some regional football team or another knows the layout of the restaurants in their neighborhood. People often opt for “Chinese”, “Italian”, or “Mexican” food all the time and the major fast casual brands seem to be dominated by adopted recipes from these parts of the world. Usually foods from other cuisines are found in niche and independent restaurants who thrive on giving people more variety. While we love our traditional ties to the popular cuisines, thankfully the food world is rotating and allowing other countries and cultures to rise into importance. If you are in the food industry and would like to know about an up and coming leader in the arena, read this article to see why you may want to book a ticket to Scotland!

Read the full article here: Scotland Becoming a “Global Leader” in Food and Drink

Regardless of where you are in the restaurant industry, doing research is imperative to making sure that your cuisine is on the cutting edge of the food industry. I’m sure you have noticed that restaurants tend to get a bump in business and publicity when they introduce a new and exciting item on their menu. So, why not start doing research to see if there are things you can add to your menu to make it more innovative? The best part for those of us in the food industry is that while research for other people means heading to the library or doing interviews, you get to do research by eating! By tasting a wide variety of foods, you will inevitably be inspired to introduce some elements of that flavor into your own menu. One of the best places to go to try a wide variety of foods is California. This large state encompasses so much of the west coast that there are a variety of cultures and palettes that can surprise you as you travel! If you are looking for an excuse to go on a food-inspired voyage, read this article today!

Read the full article here: 50 Best Things to Eat in California Before You Die

For most of us with experience as a waiter or in the service industry, we have been in this place before. We start off our day cheery and chatty with customers and we get positive feedback from patrons. Then, for whatever reason, a rude customer walks through your door. Regardless of whether they had a bad day or are generally in a terrible mood, you immediately notice that they are a challenge. As expected, they treat you terribly, are impossible to please, and don’t even leave you a tip. After an interaction like this it would be understandable to shut down and be terse with the rest of the customers that enter the restaurant after that. However, staying quiet won’t allow you to improve your mood! Studies show that small talk can improve the way you’re feeling and can put customers back into your good graces! If you are a server and would like tips on how to stay positive and connected with your patrons, read this article today!

Read the full article here: Why Improving Your Small Talk Can Improve Your Mood

There are many reasons why new customers come to your place on a daily basis. If you have spent a significant time on perfecting your menu, or releasing great marketing about your space, then you have likely attracted a new crop of customers who want to see if it is worth the hype. Also, if you focus on hiring personable wait staff, there is a high chance that your customers will return because they remember the personal attention and kindness they were shown while being served amazing food. Word of mouth is a powerful tool that can attract new people to your place as well, as people are much more apt to trust something that they are told by their peers! You are doing a great job of getting new customers, but how skilled are you in retaining the clientele that you attract? If you are concerned with raising your level of repeat customers, read this article today to learn why some restaurants struggle with attracting return customers to their establishment!

Read the full article here: 7 Reasons Customers Are Not Returning to Your Restaurant