There are certain cuisines with which everyone is familiar. However, as the world turns, other cultures and countries get their time to shine in the food and drink arena! Read this article to learn why Scotland is having a great time!
Read More: https://premierfoodsafety.com/blog/why-scotland-is-rising-in-the-food-scene/
Every now and again, a new protest crops up amongst people who work for minimum wage, demanding a higher salary that will adequately cover their living expenses. Whether you are an owner of a restaurant or franchise a major chain, you may be wondering how the rise of minimum wage will affect how much you […]
Read More: https://premierfoodsafety.com/blog/how-the-rise-in-min-wage-affects-the-restaurant-industry/
Once you enter the service and/or food industry, one of the first things you may notice is how long your peers have been working in the business. If you are new to the industry it can be intimidating to try to get into the groove of waiting tables. You have to serve, remember a vast […]
Read More: https://premierfoodsafety.com/blog/so-you-want-to-be-a-waiter/
The best way to get new ideas for your restaurant is to do research! Research, in this sense, means travelling and tasting different cuisines that could inspire you! Read this article to learn the best way to expand your palette by traveling to California!
Read More: https://premierfoodsafety.com/blog/eat-your-way-through-california/
As a waiter, you know that your source of income is different from your peers. Not only is your job more flexible depending on the needs of the restaurant, but a large portion of your earnings come from tips from clients. If you are a waiter and are looking for a better way to get […]
Read More: https://premierfoodsafety.com/blog/how-to-get-better-tips/
For years it was normal for a celebrity to open up a restaurant, although it was always up in the air whether it would become successful! Thankfully some athletes are also looking to get into the restaurant game and are bringing an organic twist to the traditional fare! If you are a chef looking for […]
Read More: https://premierfoodsafety.com/blog/when-basketball-meets-the-kitchen/
We have all dealt with unsavory customers! However, it can be tiresome to stay positive after a bad interaction! Read this article to learn how and why you should small talk to improve your mood!
Read More: https://premierfoodsafety.com/blog/how-to-have-a-good-mood-after-a-bad-customer/
For most people, the word “barbecue” conjures up just one image of slow-cooked meat slathered in a rich maple-brown sauce. However, North Carolina chefs and meat smokers know that there is a lot of variety when it comes to the barbecue! You can borrow some of their knowledge to add diversity to your barbecue menu […]
Read More: https://premierfoodsafety.com/blog/how-to-mix-up-your-barbecue/
There is so much you learn about life from working in the service industry. Besides making friends with frequent customers and learning new recipes from the chef, there are tons of skills that waiting tables will teach you that will come in handy when you become a parent! If you are a waiter and want […]
Read More: https://premierfoodsafety.com/blog/why-waiters-make-great-parents/
Attracting new customers is a highly coveted skill for new restaurants. However, keeping your steadily growing client base with return customers is far more difficult. Read this article for tips to keep people coming back to your restaurant!
Read More: https://premierfoodsafety.com/blog/how-to-keep-them-coming-back/