Monthly Archives: February 2016
Published February 19, 2016
How to Celebrate National Margarita Day
One of the best ways to inspire new marketing strategies is to base your menu and drinks off the celebration of the day. As the sun starts to melt the snow and patrons gather at your restaurant for drinks, you should play into the season as National Margarita Day comes upon us! If you are […]
Read More: https://premierfoodsafety.com/blog/how-to-celebrate-national-margarita-day/
Published February 18, 2016
Upscale Plant-Based Dining!
One of the better health trends in dining is focused on eating plant-based goods. This is not only attractive for customers, as you can appeal to people with various diet restrictions, but it can also be great for restaurants who want to focus on grabbing a niche audience. A new restaurant opening in Southern California […]
Read More: https://premierfoodsafety.com/blog/upscale-plant-based-dining/
Published
Why Hotel Marketers Love (& Hate) Valentine’s Day.
Valentine’s Day carries mixed emotions for the people who celebrate it. But it also can have complex reactions from the hotel managers and employees who have to work that day. Read this article to learn how and why Valentine’s Day inspires quirky responses from people in the hospitality world!
Read More: https://premierfoodsafety.com/blog/why-hotel-marketers-love-hate-valentines-day/
Published
Why Some Stores Benefit from Expanding Within
Sometimes you may find yourself at a loss with what you can add to increase the customer experience in your store! This can be considered a good problem to have, but if you want to increase your business, adding something new can be extremely beneficial to your space. Some stores, like Fuddruckers, have discovered that […]
Read More: https://premierfoodsafety.com/blog/why-some-stores-benefit-from-expanding-within/
Published February 17, 2016
How to Keep Your Hotel Techy
Gone are the days where all hotels had to offer were newspapers and a radio in the lobby. Now, many patrons want technology to be a significant part of their hotel experience, whether that means accessible wifi, large screen televisions with the morning news, or outlets for charging devices. If you own or manage a […]
Read More: https://premierfoodsafety.com/blog/how-to-keep-your-hotel-techy/
Published
How to Use Social Media to Boost Your Brand
In a world dependent on social media, you may feel disadvantaged with using it to build your brand. Don’t worry because there are proven ways to have a quality social media presence that includes more than random cat videos. Read this article today to learn more!
Read More: https://premierfoodsafety.com/blog/how-to-use-social-media-to-boost-your-brand/
Published
Are Restaurants Responsible for Childhood Obesity?
Now that we as a nation are focusing on how we can improve our general health, it’s no surprise that we are analyzing every aspect of how we live. This can lead people to point the finger at inaccurate sources of childhood obesity in order to find a solution. Some people think that restaurant chains […]
Read More: https://premierfoodsafety.com/blog/are-restaurants-responsible-for-childhood-obesity/
Published February 16, 2016
How Restaurants Can Benefit from Facebook Marketing!
Regardless of how you feel about social media, you have to take notice to the fact that it is taking over the way we connect with each other and the way businesses are connecting with their customers. Thankfully, many social platforms encourage this and strive for ways to incentivize restaurants into using their sites for […]
Read More: https://premierfoodsafety.com/blog/how-restaurants-can-benefit-from-facebook-marketing/
Published
Are TV Cooking Shows Turning Chefs Away?
There are all sorts of cooking shows aimed at showing the craziness of restaurant kitchens! However, could these shows be pushing young cooks away from the business? Read this article today to learn more!
Read More: https://premierfoodsafety.com/blog/are-tv-cooking-shows-turning-chefs-away/
Published
Burrito Loyalty Pays Off!
Like with any relationship, restaurants want their relationship with their customers to focus on long-term loyalty and patronage. This is why we see the growing trend of restaurants creating apps, cards, and point systems to reward customers who keep returning. Even Pancheros is launching a benefit system where patrons earn points on every burrito they […]
Read More: https://premierfoodsafety.com/blog/burrito-loyalty-pays-off/
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