Monthly Archives: February 2016
Published February 15, 2016
Why We Need Mom & Pop Shops!
When it comes to the food industry, we know that there are many levels of service, ranging to huge national and international chains, to one-of-a-kind mom and pop shops. If you are thinking about opening a smaller shop, don’t feel intimidated by the large competitors, because your shop can have a unique flare and view! […]
Read More: https://premierfoodsafety.com/blog/why-we-need-mom-pop-shops/
Published
How to Make Sure Your Staff is Well-Trained
Training your staff properly is very important as your waiters are often the face of your restaurant! But how do you ensure that you trained them properly? Read this article today for tips to ensure that your staff is professional and personable!
Read More: https://premierfoodsafety.com/blog/how-to-make-sure-your-staff-is-well-trained/
Published
Hot Dogs Hit Center Stage
In an exciting development for the fast-food world, Burger King just announced a new campaign to include hot dogs in their menu! By introducing hot dogs into the fast food sphere, they will become the largest restaurant provider of hot dogs in the country! This is a huge leap for dogs and may inspire other […]
Read More: https://premierfoodsafety.com/blog/hot-dogs-hit-center-stage/
Published February 12, 2016
New Year’s Marketing!
The holidays are an easy way to market your restaurant because the types of food and décor surrounding the holidays are pretty prescribed. But how do you roll-over the influx of holiday clients into the New Year? Even though we’re in February, you should be marketing and creating innovative ideas as you would during the […]
Read More: https://premierfoodsafety.com/blog/new-years-marketing/
Published
Things to Remember When Dining Out!
Eating out on a holiday has become a tradition in the US. People want a romantic night, but may not know the best steps to make it successful from the view point of the restaurant as well! Read this article to learn how to have an incredible Valentine’s Day with low-stress!
Read More: https://premierfoodsafety.com/blog/things-to-remember-when-dining-out/
Published
Boston Food Predictions for 2016
When it comes to food trends, every restauranteur knows that your menu, décor and competition changes with the times! It can be hard to keep up with the trends that seem to be changing at an increasingly fast-paced level. Thankfully some predictions can allow you to foresee change and also encourage you to be a […]
Read More: https://premierfoodsafety.com/blog/boston-food-predictions-for-2016/
Published February 11, 2016
Review of ShopKeep POS System
POS systems are designed to make your restaurant run smoother. By automizing the way your waiters take orders and the way they handle payment, you can avoid a bunch of human error and ensure your customer gets the exact meal that they want. Ideally? You need to ensure that the POS system that you’ve purchased […]
Read More: https://premierfoodsafety.com/blog/review-of-shopkeep-pos-system/
Published
Contemporary Beefeater Brand Bar & Block!
Every successful restaurant has a question to answer: how do you attract new customers while still satisfying the old? You may want to attract a younger audience, but that may alienate your loyal patrons. Read this article to learn to learn how one brand is creating a contemporary solution to an age-old problem!
Read More: https://premierfoodsafety.com/blog/contemporary-beefeater-brand-bar-block/
Published
Silicon Valley Cafeteria Workers Mobilize!
Silicon Valley is a corner of the country that continues to surprise us and allude us with its booming economy in new technology and problematic expansion for the natives of northern California. Now that the business model is booming and finding a home, more workers are striving to find the best rights and payment for […]
Read More: https://premierfoodsafety.com/blog/silicon-valley-cafeteria-workers-mobilize/
Published February 10, 2016
Thai Food Takeover!
Thai food is a delicious cuisine that bursts with various combinations of flavor. Whether you are creating cream cheese wontons with raisons or a hearty pad thai with peanuts, Thai food has the ability to satisfy all ranges of your palette with one bite! Many restaurants are responding to the rise of the Thai demand […]
Read More: https://premierfoodsafety.com/blog/thai-food-takeover/
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- News
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