Published April 11, 2016

How the A.C.A. Impacts Your Restaurant

There are many ways in which the law can impact your restaurant. Whether it is with health food codes or minimum wage regulations, your restaurant and function can be greatly affected by the laws surrounding you. This is why it is important for restaurateurs to keep an ear to the ground of the political landscape. If you are looking for information on how the Affordable Care Act affects your business, read this article today!

 

Read the full article here: http://www.fastcasual.com/articles/4-things-you-dont-know-about-the-aca-but-should/

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Smart Watches, Dumb Service?
Published April 11, 2016

Smart Watches, Dumb Service?

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For those of us who have been in the restaurant business for a long time, we know that it can be difficult to transition your customer service with the new demands that people have from society and technology. It used to be standard that your wait-staff and kitchen staff would come to work and only focus on the present people and situations that came with each order and customer. However, now that everyone carries some sort of smart phone or device on them, many restaurateurs are noticing that their service is getting less personal. Our worlds have expanded, before a waiter’s full attention was only for the customer in front of them, but now our entire worlds are carried into our pockets and that can provide both distractions and dangers. If you own a restaurant and want to know how you can better inspire people to remain unplugged and present, read this article today!

 

Read the full article here: http://www.restaurantbusinessonline.com/operations/advice-guy/how-deal-smartwatches-during-service

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Published April 11, 2016

Let the Village Raise Your Restaurant!

There are many ways in which you can go about starting a restaurant. Traditionally you would assemble your team of tastemakers and chefs to come up with a vision. Then you would approach either investors or a bank to loan you the money to bring this vision to life. These days, you can bypass that step by directly appealing to your clients to raise funds through online platforms. If you are looking for a great way to raise funds for your restaurant, read this article for inspiration!

 

Read the full article here: http://www.bighospitality.co.uk/Business/Chef-Gary-Usher-exceeds-crowdfund-target-and-will-open-new-bistro-Hispi

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