There are many ways in which you can go about starting a restaurant. Traditionally you would assemble your team of tastemakers and chefs to come up with a vision. Then you would approach either investors or a bank to loan you the money to bring this vision to life. These days, you can bypass that step by directly appealing to your clients to raise funds through online platforms. If you are looking for a great way to raise funds for your restaurant, read this article for inspiration!
Read the full article here: http://www.bighospitality.co.uk/Business/Chef-Gary-Usher-exceeds-crowdfund-target-and-will-open-new-bistro-Hispi
