There are many things that have to run smoothly in order to make your restaurant lucrative and efficient. One of the main things to streamline is the cooking time. If your restaurant has a reputation for being slow, you will notice how that affects your patrons, as people are increasingly preferring shorter times and faster food! If you would like to know how to best slim down your cooking time, read this article today!
Read the full article here: http://www.foodservicedirector.com/sponsored-content/featured-content/articles/how-one-healthcare-operator-cut-cooking-time
